Sushi TOKA

カビ熟成と鮨の可能性を追求する、唯一無二の鮨店

Sushi Tokika is a unique sushi restaurant exploring a new culinary world by combining sushi with innovative mold-aging techniques. Created through a collaboration between mold-aging researcher Papachel and Mr. Taniguchi of Sushi Saeki, an internationally renowned sushi chef, we pursue entirely new expressions of aged sushi. We welcome chefs who are passionate about ingredients, craftsmanship, and