An Evening with NIKITATSU Join Naoko Minakuchi of Minakuchi Shuzo, Ehime, Japan, for a specially curated 4-course dinner paired with four sakes from the newly rebranded NIKITATSU series. The evening will also feature tasting insights from Master Sake Sommelier Joshua Kalinan.
Begin with a celebratory kanpai before enjoying four thoughtfully paired courses and four NIKITATSU sake expressions. Each guest will also receive an exclusive door gift.
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THE 4-COURSE PAIRING MENU
NIKITATSU Junmai Daiginjo Mikan Tai Carpaccio Kobujime Ehime sea bream, kombu cured and paired with a refined Junmai Daiginjo that highlights the freshness and delicacy of the dish.
NIKITATSU Junmai Grilled Hyogo Oysters Rich and savoury oysters complemented by the balanced character and gentle umami of NIKITATSU Junmai.
NIKITATSU Daiginjo Sanchoku Wagyu Striploin Binchotan-grilled Australian Wagyu paired with an elegant Daiginjo that enhances both richness and texture. Guests who do not consume beef may opt for Gindara (Black Cod). Kindly inform us at the time of booking.
NIKITATSU Junmai Ginjo Mikan Cheese Tartlet A citrus-inspired finale featuring Ehime's famous mikan, paired with a fragrant Junmai Ginjo.
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About NIKITATSU Produced by Minakuchi Shuzo in Matsuyama, Ehime Prefecture, NIKITATSU reflects the heritage and craftsmanship of a brewery with roots dating back to 1895. Known for its elegant style and strong connection to the local culture of Ehime, the NIKITATSU range showcases the harmony between tradition and modern sake making.
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Información adicional
1. Reservation & Payment Full payment is required at the time of reservation to secure a seat for this event. Reservations are confirmed only upon successful payment. 2. Cancellation & Refund Policy A full refund will be provided for cancellations made at least 72 hours (3 days) prior to the event date. Cancellations made within 72 hours of the event and no-shows are non-refundable. Refunds will be processed back to the original payment method. 3. Communal Seating This is a communal dining experience. Guests may be seated together with other attendees at shared tables. 4. Menu & Dietary Requirements The menu is fixed for this event. Guests with dietary restrictions or allergies are advised to inform the restaurant in advance. Alternative options are subject to availability and prior notice. 5. Photography & Videography Please note that photography and videography may take place during the event for marketing, promotional, and archival purposes. By attending, guests consent to the use of images or footage in which they may appear. Guests who prefer not to be photographed or recorded are kindly requested to inform the service team upon arrival, and we will do our best to accommodate. 6. Event Changes TANOKE reserves the right to make necessary changes to the menu, sake selection, or event format due to unforeseen circumstances, while maintaining the overall experience. 7. General Prices are subject to service charge and prevailing government taxes unless otherwise stated. TANOKE reserves the right to refuse admission or service in accordance with restaurant policies.
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