Premium Lunch CourseJuly menu: Assortment of 4 kinds of cold dishes, Lightly prepared shrimp with tails and zucchini, Stir-fried beef and scallops with oyster sauce, Steamed winter melon with crab meat and salty sauce, Deep-fried white fish with Japanese pepper sauce, Shark fin soup, River seaweed fried rice, DessertTodos los días, Días festivos
¥6,600Impuestos incluidos