◆ Seven-course meal consisting of appetizer, soup, sashimi, grilled dish, sea urchin dashi shabu-shabu, rice replacement, and dessert. *The menu is subject to change without notice depending on ingredient availability.
◆ Menu for a Certain Day ■ Appetizer: Seasonal Flame greens, pomelo / cherry blossoms, bamboo shoots, Dutch pheasant / Japanese duck, new potatoes
■ Soup: Seasonal Blowfish, rape blossoms
■ Sashimi: Seasonal First bonito, small turnip, sweet indigo
◆Eight dishes: appetizer, soup, sashimi, grilled dish, small hotpot, rice substitute, and dessert. Enjoy the ANDO style of "constancy and change" as our chef creates it.
◆Menu for a Certain Day ■Appetizer: Seasonal Spiny Lobster, Clams, Butterbur
■Appetizer: Seasonal Flame Greens, Pomelo / Cherry Blossoms, Bamboo Shoots, Dutch Pheasant / Japanese Duck, New Potato
■Soup: Seasonal Blowfish, Rape Blossoms
■Sashimi: Seasonal First Bonito, Small Turnip, Sweet Indigo
◆ Chef Tanaka's current menu is the one he most wants you to enjoy. The theme is "Constancy and Change." For the main course, you can choose ANDO HOTEL's popular Yamato beef shabu-shabu or Shiogamayaki, made with Nara Prefecture's brand-name wagyu beef. Perfect for a variety of occasions, from special occasions with loved ones to special occasions.
◆ Seven-course meal consisting of appetizer, soup, sashimi, grilled dish, sea urchin dashi shabu-shabu, rice replacement, and dessert. *The menu is subject to change without notice depending on ingredient availability.
◆ Menu for a Certain Day ■ Appetizer: Seasonal Flame greens, pomelo / cherry blossoms, bamboo shoots, Dutch pheasant / Japanese duck, new potatoes
■ Soup: Seasonal Blowfish, rape blossoms
■ Sashimi: Seasonal First bonito, small turnip, sweet indigo