We are pleased to announce that its dining restaurant, Peter has undergone a culinary transformation from its “Steak & Grill” concept to “Modern French” cuisine, reopened on October 1, 2025.
Menús de comida
Peter 3 Course Lunch
< Food Menu Example >
■ Appetizer ■ Japanese Mushroom Soup white soy sauce and soymilk foam
■ Main ■ Hakodate Cod Fish pommes anna, chestnut cream, lemon, yuzu and celery condiment, celeriac sauce
■ Cheese ■ Kobe Camembert Camembert, fresh black truffle, and brandy infused truffle mascarpone, green leaves and walnut nuts +4,000
■ Dessert ■ Tohoku Fuji Apple Tart caramelized and compote of fuji apple, grilled vanilla ice cream, calvados caramel
■ Coffee or Tea ■
¥7,200Tarifa de servicio y impuestos incluidos
Signature 4 Course Lunch
< Food Menu Example >
■ Appetizer ■ Japanese Tuna marinated with miso and torched tuna, pressed vegetables and green apple, homemade ponzu sauce seasoned with sauternes wine
■ Soup ■ Japanese Mushroom Soup white soy sauce and soymilk foam
■ Main ■ Hakodate Cod Fish pommes anna, chestnut cream, lemon, yuzu and celery condiment, celeriac sauce
■ Cheese ■ Kobe Camembert camembert, fresh black truffle, and brandy infused truffle mascarpone, green leaves and walnut nuts +4,000
■ Dessert ■ Yamanashi Shine Muscat wagashi inspiration, kyoho grapes, white bean paste, white miso ice cream
■ Coffee or Tea ■
¥9,500Tarifa de servicio y impuestos incluidos
Brunch Buffet with Soft Drink Free-Flow
Soft Drink Free-Flow for 2 hours (L.O. 30 minutes before) ・Iyoshi Cola ・Yachimata Ginger Ale ・Sparkling botanical aperitif "Jukes" ・Kombucha "_SHIP" ・Coffee ・Tea
*Both the non-alcoholic plan and the alcoholic plan can be ordered individually. If any of your party would like the alcoholic free-flow option, please indicate this in the comments section. Orders can also be placed on the day.