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Main Dining Seahorse / Toba Hotel International

Name: Main Dining Seahorse / Toba Hotel International
Address: 1-23-1 Toba Toba Hotel International Ocean Wing 1F, Toba-shi, Mie, 517-0011, JP
Telephone: 0599-26-4121
Price range: ¥5500 - ¥17500

メインダイニング　シーホース / 鳥羽国際ホテル

Francés, Curry tailandés, Mariscos

517-0011 1-23-1 Toba, Toba Hotel International Ocean Wing 1F, Toba-shi, Mie(395m desde la estación Toba Station)Ver mapa

¥5,500 Almuerzo

¥17,500 Cena

Instrucciones

0599-26-4121

鳥羽湾を一望できる空間で新鮮な魚介料理を楽しめるフレンチレストラン

The restaurant boasts an elegant atmosphere, with a beautiful view of the Toba Sea stretching out below, as well as dishes made with plenty of fresh, locally caught seafood. Conveniently located approximately 25 minutes by car from Ise Jingu. Toba Kokusai Hotel, which has a long history as a guest house in Ise-Shima, welcomes you with warm hospitality so that you can enjoy a "quality time."

Menús de comida

[Curry tailandés especial de mariscos, ensalada pequeña, helado y bebida para después de las comidas incluidos] (Solo disponible para reservas en línea)

[SEAFOOD THAILAND CURRY Seafood Thai style curry set] Online reservation only course ■SEAFOOD THAILAND CURRY Seafood Thai style curry ■SMALL SALAD Petit salad ■ICE CREAM Homemade ice cream ■COFFEE OR TEA OR HERB TEA Coffee or tea or Herb tea

¥4,400Impuestos incluidos

[Curry tailandés especial de mariscos, ensalada pequeña, helado y bebida para después de las comidas incluidos] (Solo disponible para reservas en línea)

[Plan de almuerzo de aniversario] Almuerzo mensual + Bisque de langosta + Una bebida + Ramo de celebración + Postre de celebración

【記念日ランチプラン　Anniversary Lunch Plan】
コース内容は人気のマンスリーランチに”名物”伊勢海老のビスクスープをプラスした全5品
〇選べるお祝いワンドリンク付き。
〇ミニブーケ付き。（お二人でひとつ）
※ブーケのお色をお選びください。
　ご要望・コメント欄にご希望のお色をご記入下さい。（ご記入がない場合はおまかせとなります）
　1.ピンク系　2.オレンジ・イエロー系　3.白・グリーン系　4.ミックスカラー系　5.アンティーク系
〇デザートをお祝い仕様にアレンジ。
〇デザート皿にご希望のお祝いメッセージをパティシエがお入れします。
※ご要望・コメント欄にご希望のメッセージをご記入下さい。（ご記入がない場合はおまかせメッセージとなります）
〇デザートお祝い時の記念写真プレゼント。
※ブーケをお願いしているお花屋さんが火曜日定休の為、こちらのプランも火曜日はお休みさせていただきます。（その他夏季・年末年始等不定休もあり）

〇料金お一人様9,460円

〇ランチコースは以下の内容です。

～2025年12月～
〇サラダリヨネーズ（リヨン風サラダ）
〇伊勢海老のビスクスープ
〇太刀魚のホタテムース包み　シャンパンソース
〇ブッフ・ブルギニヨン（ブルゴーニュ地方の牛肉煮込み）
【肉料理変更】
三重県熊野産　美熊野牛ロースステーキ100g（+4,400円）
〇ラムレーズンのチーズケーキ、りんごのムース、ピスタチオアイス　お祝いアレンジ

～2026年1月～
〇シャキシャキ食感のカリフラワーと寒ブリのカルパッチョ　柑橘ソース
〇伊勢海老のビスクスープ
〇三重なばなと蛤のリゾット
〇伊勢どりのコンフィ　ディジョンマスタードとジュ・ド・ヴォライユ
【肉料理変更】
三重県熊野産　美熊野牛ロースステーキ100g（+4,400円）
〇苺のイートンメスとみるくシャーベット、今月のチーズケーキ「ストロベリー」　お祝いアレンジ

～2026年2月～
〇“冬の味覚”ゆり根とサーモンのタルタル　ディルの香り
〇伊勢海老のビスクスープ
〇泡のソース“蕗の薹”をマトウ鯛のポワレと共に　山菜のフリット添え
〇鹿肉とカカオニブのパイ包み焼き　グロゼイユとポワブラードソース
【肉料理変更】
三重県熊野産　美熊野牛ロースステーキ100g（+4,400円）
〇オレンジのシブーストとオレンジシャーベット、今月のチーズケーキ「チョコレート」　お祝いアレンジ

以下共通内容
〇自家製バゲットとロールパン
〇コーヒー or 紅茶 or ハーブティ or エスプレッソ
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。

¥9,460Impuestos incluidos

[Plan de almuerzo de aniversario] Almuerzo mensual + Bisque de langosta + Una bebida + Ramo de celebración + Postre de celebración

[Buffet matutino de caballitos de mar] + Aproximadamente 40 tipos de buffet japonés y occidental donde podrás disfrutar de sopa de sopa de langosta

Seahorse Morning Buffet
Adult: ¥3,520 (tax included)
Elementary school: ¥2,464 (tax included)
Preschool (ages 3 to under elementary): ¥1,760 (tax included)

Breakfast buffet menu — July 1 to September 30, 2025

Cold Dishes
(Western)
- Marinated sea bream and clams with aosa seaweed
- Eggplant and okra salad with ginger dressing
- Fromage blanc topped with seasonal fruit
- Assorted fresh vegetables

(Japanese)
- Chilled tofu
- Ise udon with Mie-prefecture sea bream
- Vinegared dish of aosa seaweed and ito-kanten
- Chilled oden
- Simmered summer vegetables
- Hiyajiru (cold miso-based soup)

Hot Dishes
(Western)
- Ise lobster bisque
- Pork sausages
- Grilled bacon
- Oven-baked Ise chicken and potatoes, basil flavor (daily)
- Ise chicken “chicken clam chowder” (daily)
- Fried nibe (black porgy) with aosa flavor, ume-shiso vinaigrette (daily, sustainable)
- Nibe and eggplant tomato gratin (daily, sustainable)
- Spaghetti with summer vegetables and bacon
- Warm salad of tuna and mixed beans with curry notes

(Japanese)
- Matsusaka Kiwami pork simmered with grated daikon
- Grilled white fish with ume (daily)
- Dried horse mackerel (aji) (daily)
- Dried barracuda (kamasu) (daily)
- Dashimaki tamago (rolled Japanese omelet)

Other Dishes
(Western)
- Brown rice flakes
- Fruit granola

- Assorted fresh fruit

- Walnut country bread (pain de campagne)
- Dark cherry danish
- Pineapple danish
- Mini croissants
- Raisin bread
- Sliced white bread

(Desserts)
- Cheesecake parfait
- Shine Muscat grape jelly
- White peach pound cake with Ise black tea cream

(Japanese)
- Ise Koshihikari steamed white rice
- Rice porridge (okayu)
- Miso soup
- Assorted pickles

Beverages
- Orange juice
- Apple juice
- Purple vegetable juice
- Pomegranate black vinegar drink
- Milk
- Oolong tea
- Iced coffee
- Hojicha (roasted green tea)
- Green tea
- Black tea
- Herbal tea
- Coffee

- Omelet
- Onigiri (rice balls)

Breakfast buffet menu — October 1, 2025 to January 10, 2026

Cold Dishes
(Western)
- Sweet potato and ham honey-pepper mayo salad
- Purple cabbage and baby scallop marinated with yuzu
- Mie-prefecture sprouted hijiki in bagna càuda–style salad
- Assorted fresh vegetables

(Japanese)
- Chilled tofu
- Root vegetable and beni shoga (red pickled ginger) with deep-fried Tako (octopus) from Toshijima
- Greens and squid dressed with local Shima “Funakoshi miso”
- Simmered kabocha and Ise chicken with minced topping
- Marinated mushrooms with crispy chirimenjako from Toshijima

Hot Dishes
(Western)
- Ise lobster bisque
- Pork sausages
- Grilled bacon
- Ise chicken yurinchi (fried chicken with scallion sauce) (daily)
- Ise chicken carbonara-style (daily)
- Shima-grown nibe, oriental style (daily, sustainable)
- Shima-grown nibe with honey mustard glaze (daily, sustainable)
- Bolognese-style gratin
- Mie-prefecture mushroom miso cream pasta

(Japanese)
- Matsusaka Kiwami pork hot pot with yuzu
- Chicken, mushrooms, and sweet potato cream stew
- Charred white fish (daily)
- Dried horse mackerel (aji) (daily)
- Dried barracuda (kamasu) (daily)
- Dashimaki tamago (rolled Japanese omelet)

Other Dishes
(Western)
- Brown rice flakes
- Fruit granola

- Assorted fresh fruit

- Walnut country bread (pain de campagne)
- Pear danish
- Sweet red bean (tsubuan) danish
- Mini croissants
- Raisin bread
- Sliced white bread

(Desserts)
- Cheesecake parfait
- Raspberry jelly with apple sauce
- Pumpkin Mont Blanc

(Japanese)
- Ise Koshihikari steamed white rice
- Rice porridge (okayu)
- Miso soup
- Assorted pickles

Beverages
- Orange juice
- Apple juice
- Purple vegetable juice
- Pomegranate black vinegar drink
- Milk
- Oolong tea
- Iced coffee
- Hojicha (roasted green tea)
- Green tea
- Black tea
- Herbal tea
- Coffee

- Omelet
- Onigiri (rice balls)

¥3,520Impuestos incluidos

[Buffet matutino de caballitos de mar] + Aproximadamente 40 tipos de buffet japonés y occidental donde podrás disfrutar de sopa de sopa de langosta

Seahorse Morning Buffet
Adults: ¥3,520 (tax included)
Elementary school: ¥2,464 (tax included)
Toddlers (ages 3 to under elementary school): ¥1,760 (tax included)

Breakfast buffet menu — July 1, 2025 to September 30, 2025

Cold Dishes
(Western)
- Marinated madai (red sea bream) and clams with aosa seaweed
- Eggplant and okra salad with ginger dressing
- Fromage blanc sprinkled with fresh fruit
- Assorted fresh vegetables

(Japanese)
- Yosedofu (soft set tofu)
- Ise udon with madai (from Mie Prefecture)
- Vinegared dish with aosa and ito-kanten (agar threads)
- Chilled oden
- Summer vegetables in agedashi (light soy broth)
- Hiyajiru (chilled miso soup with vegetables)

Hot Dishes
(Western)
- Ise lobster bisque
- Pork sausages
- Grilled bacon
- Oven-baked Ise chicken and potatoes with basil (daily)
- Ise chicken “Chicken Clam Chowder” (daily)
- Nibe frit (aosa-flavored) with ume-shiso vinaigrette (daily, sustainable menu)
- Nibe and eggplant tomato gratin (daily, sustainable menu)
- Spaghetti with summer vegetables and bacon
- Warm salad of tuna and mixed beans with curry seasoning

(Japanese)
- Simmered Matsusaka Kiwami pork with grated daikon
- Grilled white fish with ume (daily)
- Dried horse mackerel (aji) (daily)
- Dried barracuda (kamasu) (daily)
- Dashimaki tamago (Japanese rolled omelet)

Other Dishes
(Western)
- Brown rice flakes
- Fruit granola

- Assorted fresh fruit

- Walnut campagne
- Dark cherry Danish
- Pineapple Danish
- Mini croissants
- Raisin bread
- Sliced white bread

(Desserts)
- Cheesecake parfait
- Shine Muscat grape jelly
- White peach pound cake with Ise black tea cream

(Japanese)
- Ise Koshihikari white rice
- Okayu (rice porridge)
- Miso soup
- Assorted pickles

Beverages
- Orange juice
- Apple juice
- Purple vegetable juice
- Pomegranate black vinegar drink
- Milk
- Oolong tea
- Iced coffee
- Hojicha (roasted green tea)
- Green tea
- Black tea
- Herbal tea
- Coffee

- Omelet
- Onigiri (rice balls)

Breakfast buffet menu — October 1, 2025 to January 10, 2026

Cold Dishes
(Western)
- Sweet potato and ham honey-pepper mayo salad
- Purple cabbage and baby scallop marinade with yuzu
- Mie Prefecture mekajiki-hijiki (young hijiki) Bagna càuda–style salad
- Assorted fresh vegetables

(Japanese)
- Yosedofu (soft set tofu)
- Root vegetable and beni-shoga (red pickled ginger) tempura with Toshijima octopus
- Local Shima squid and greens dressed with Funakoshi miso (from Shima)
- Simmered pumpkin with Ise chicken soboro
- Mushrooms ohitashi (marinated greens) topped with crispy Toshijima chirimen jako (dried young sardines)

Hot Dishes
(Western)
- Ise lobster bisque
- Pork sausages
- Grilled bacon
- Ise chicken yurinchi (fried chicken with scallion sauce) (daily)
- Ise chicken carbonara-style (daily)
- Shima nibe, oriental-style (daily, sustainable menu)
- Shima nibe with honey-mustard glaze (daily, sustainable menu)
- Bolognese-style gratin
- Mie mushroom miso cream pasta

(Japanese)
- Matsusaka Kiwami pork hotpot with yuzu
- Chicken, mushroom and sweet potato cream stew
- White fish grilled with sea flavors (daily)
- Dried horse mackerel (aji) (daily)
- Dried barracuda (kamasu) (daily)
- Dashimaki tamago (Japanese rolled omelet)

Other Dishes
(Western)
- Brown rice flakes
- Fruit granola

- Assorted fresh fruit

- Walnut campagne
- Pear Danish
- Tsubuan (coarse red bean) Danish
- Mini croissants
- Raisin bread
- Sliced white bread

(Desserts)
- Cheesecake parfait
- Raspberry jelly with apple sauce
- Pumpkin Mont Blanc

(Japanese)
- Ise Koshihikari white rice
- Okayu (rice porridge)
- Miso soup
- Assorted pickles

Beverages
- Orange juice
- Apple juice
- Purple vegetable juice
- Pomegranate black vinegar drink
- Milk
- Oolong tea
- Iced coffee
- Hojicha (roasted green tea)
- Green tea
- Black tea
- Herbal tea
- Coffee

- Omelet
- Onigiri (rice balls)

¥2,464Impuestos incluidos