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Unagi Akimoto

うなぎ秋本

Unagi (anguila), Japonés
102-0083 3-4-4 Kojimachi, Chiyoda-ku, Tokyo(90m desde la estación Kojimachi)Ver mapa
¥10,000 Almuerzo
¥10,000 Cena

老舗の伝統を守る、至高のうなぎ料理を堪能

"Unagi Akimoto" in Kojimachi is a famous one-star Michelin restaurant that serves kabayaki and unaju, which are made with domestically-caught eels grilled in a secret sauce. Enjoy the supreme taste of the trio of freshly cut, steamed, and grilled eels in a relaxing private tatami room. It is also perfect for business occasions and special dinners.

Instrucciones
Dirección
102-0083 3-4-4 Kojimachi, Chiyoda-ku, Tokyo
Estación más cercana
Kojimachi (90m)Hanzomon (357m)
Cocina
Unagi (anguila), Japonés
Teléfono
03-3261-6762

Reservar una mesa

2 invitado
19:00