Para restauradoresAyuda
TableCheck logo

Eel Kitashirakawa

鰻 北白川

Unagi (anguila), Japonés
100-0014 1-11-28 Nagatacho, Gojinsha Tokyo Nagatacho Building 1F, Chiyoda-ku, Tokyo(60m desde la estación Nagatacho)Ver mapa
¥4,500 Almuerzo
¥11,000 Cena

Crispy-skinned, fluffy eel, grilled or steamed in bamboo.

A rare Jiyaki-style eel specialty restaurant, unusual in the Kanto region. We grill our eel using a unique "Konashi" technique to concentrate the flavor, resulting in crispy skin and fluffy meat. We also offer "Seiro-mushi," a local dish from Yanagawa, Fukuoka. Enjoy our carefully prepared eel in a space surrounded by antique British furniture.

Áreas de asiento

Private room
Table seating
弁当
Instrucciones
Dirección
100-0014 1-11-28 Nagatacho, Gojinsha Tokyo Nagatacho Building 1F, Chiyoda-ku, Tokyo
Estación más cercana
Nagatacho (60m)Akasaka-mitsuke (392m)
Cocina
Unagi (anguila), Japonés
Teléfono
03-6206-7476

Reservar una mesa

2 invitado
19:00