[Limited to March-May] Spring-themed premium Wagyu beef course (with 90 minutes of all-you-can-drink)
■Assortment of 2 kinds of namul ■Beef tendon stew ■Homemade lightly pickled raw kimchi ■Assortment of 4 kinds of chef-selected Wagyu beef (salt) ■Negi sirloin ■Fillet croissant ■Assortment of 2 kinds of chef-selected Wagyu beef (sauce) *Additional Wagyu sukiyaki is available for +1,500 yen (from 1 serving) ■Cold noodles/Curry/Yukgaejang gukbap (choose one) ■Today's dessert
~All-you-can-drink menu~ (Alcohol) Draft beer Kakubin highball Oolong tea highball Green tea highball Corn tea highball Jasmine tea highball Lemon sour Yuzu sour White sour Grapefruit sour Glass of red wine Glass of white wine
(Soft drinks) Oolong tea Green tea Jasmine tea Corn tea Cola Ginger ale Orange juice Grapefruit juice Apple juice
¥13,200Tarifa de servicio y impuestos incluidos
■Kanabo Gold Course ~A luxurious course to enjoy Omi beef and the famous fillet croissant~
■Assortment of three appetizers ■Assortment of two types of Wagyu beef yukke ■Omi beef tongue with special green onion sauce ■Three types of Wagyu beef grilled with salt, selected by the head chef ■Kanabo salad ■Signature fillet croissant ■Two types of Wagyu beef grilled with sauce, selected by the head chef ■Omi beef ribeye sukiyaki ■Cold noodles or curry *Cold noodles can be changed to grated yam and seaweed cold noodles for an additional 200 yen *Rice cooked in a traditional iron pot can be changed for an additional 1,000 yen per person (advance reservation required) ■Today's dessert
¥16,500Tarifa de servicio y impuestos incluidos
■Kanabo Silver Course ~A standard course where you can enjoy Kanabo's famous "Fillet Croissant"~
■Assortment of two appetizers ■Seared Wagyu Beef Yukhoe ■Three kinds of Wagyu Beef Salt-Grilled Meat, selected by the head chef ■Kanabo Salad ■Signature Fillet Croissant ■Two kinds of Wagyu Beef with Sauce, selected by the head chef ■Omi Beef Ribeye Sukiyaki ■Cold Noodles or Curry *Cold noodles can be changed to Tororo Aosa Cold Noodles for an additional 200 yen *Rice cooked in a traditional iron pot can be changed for an additional 1,000 yen per person (advance reservation required) ■Today's Dessert
¥11,000Tarifa de servicio y impuestos incluidos
■Kanabo Bronze Course - Includes a second complimentary drink -
■Assortment of two appetizers ■Beef tendon stew ■Three kinds of Wagyu beef grilled with salt, selected by the head chef ■Signature fillet croissant ■Two kinds of Wagyu beef grilled with sauce, selected by the head chef ■Cold noodles/Curry/Yukgaejang Gukbap (choose one) *Cold noodles can be changed to Tororo Aosa cold noodles for an additional 200 yen ■Almond tofu