Vena

“Listening to the voice of ingredients, crafting Italian mem

"Nestled in the quiet streets of Marutamachi, Kyoto, Vena offers a course menu that gently interprets Italian culinary techniques with seasonal ingredients at its core. Handmade pasta, carefully cooked fish, meat, and vegetables, and thoughtfully prepared sauces reflect the chef’s passion and the changing seasons. In a warm space that blends Nordic vintage with traditional machiya architecture, mo