Dominique Bouchet Kyoto Le RESTAURANT

Name: Dominique Bouchet Kyoto Le RESTAURANT
Address: 1 Awataguchi Kachocho, Kyoto-shi Higashiyama-ku, Kyoto, 605-0052, JP
Telephone: 075-771-7158
Price range: ¥20000 - ¥25000

¥25,000

¥20,000

Francés, Francés moderno

605-0052 1 Awataguchi Kachocho, Kyoto-shi Higashiyama-ku, Kyoto(232m desde la estación Keage Station)Ver mapa

Instrucciones

075-771-7158

A French restaurant supervised by Dominique Bouchet

Under the leadership of Chef Sako, who inherited that will and passion, "evolved classic" dishes are created daily, fusing carefully selected Japanese ingredients with traditional French culinary techniques.

Experiencias Únicas

MENU ＧＯＺＡＮ*The viewing location for the Bon Fire will be guided to you separately from the dining area.
※From The Westin Kyoto, you can view four of the Bon Fire patterns: “Daimoku” (partially), “Funagata,” “Myō,” and “Hidari Daimoku.” However, due to rain or other weather conditions, they may not be clearly visible; please kindly understand this in advance.
[👨🏻‍🍳 Course Details]
■ Petit Sweets
■ Yumeron soup, Kameoka beef carpaccio, caviar
■ Grilled Kyoto black cod with Sauce Vierge
■ Nana-tani duck à la parmentier
■ Pan-seared black abalone with green asparagus
■ Roasted Kameoka beef tenderloin with Kyoto-grown vegetables
■ Blueberry dessert
■ Coffee, tea, or herbal tea served with petite sweets

5:00 pm ~ 8:00 pm16 Ago

¥45,000Tarifa de servicio y impuestos incluidos

【To be held on 8/7】Kyoto’s Terroir Feast – A Gourmet Lunch with Kyoto ProducersVenue: 3F, Dominique Bouchet Kyoto “Le RESTAURANT”
Date: August 7, 2026 (Friday)
Schedule:
11:30 AM – Registration
12:00 PM – Seminar begins
1:00 PM – Lunch begins
Seminar venue: Main Building, 3F, Circular Room
Lunch venue: East Building, 3F, Dominique Bouchet Kyoto Le RESTAURANT
Fee: 20,000 yen per person

[Menu] Click here for details

12:00 pm ~ 12:00 pm7 Ago

¥20,000Tarifa de servicio y impuestos incluidos

[Held on 9/4] Dom Pérignon, true plenitude – Dom Pérignon, the true state of fullnessVenue: 3F, Dominique Bouchet Kyoto “Le RESTAURANT”
Date: September 4, 2026 (Friday)
Schedule:
5:30 PM – Registration
6:00 PM – Dinner begins

Location: Dinner will be served at Le RESTAURANT on the 3rd floor of the East Building, Dominique Bouchet Kyoto.
Fee: 68,000 yen per person

[Menu] Click here for details

6:00 pm ~ 6:00 pm4 Sep

¥68,000Tarifa de servicio y impuestos incluidos

Menús de comida

MENU GENERATIONS ｜ 6 items

Course by a New-Generation Chef

【👨🏻‍🍳Course Details】
Salé (savory) + amuse-bouche + appetizer + main course
Dessert + petits fours + after-meal beverage
See the menu here

¥20,000Tarifa de servicio y impuestos incluidos

MENU HARMONIE | 7 Courses

Harmony of Chef Dominique’s signature dishes and creations from a new generation of chefs

【👨🏻‍🍳 Course Details】
Salé (savory course) + Amuse-bouche + Appetizer + Fish course + Meat course
Dessert + Petits fours + After‑dinner beverage
View the menu here

¥25,000Tarifa de servicio y impuestos incluidos

Menu Héritage — 9 courses

Special Course Featuring Chef Dominique’s Signature Dishes

【👨🏻‍🍳 Course details】
Salé (savory course) + amuse-bouche + two appetizers + fish course + meat course
Dessert + petits fours + after-dinner beverage
View the menu here

¥30,000Tarifa de servicio y impuestos incluidos

MENU ＧＯＺＡＮ

*The viewing location for the Bon Fire will be guided to you separately from the dining area.
※From The Westin Kyoto, you can view four of the Bon Fire patterns: “Daimoku” (partially), “Funagata,” “Myō,” and “Hidari Daimoku.” However, due to rain or other weather conditions, they may not be clearly visible; please kindly understand this in advance.
[👨🏻‍🍳 Course Details]
■ Petit Sweets
■ Yumeron soup, Kameoka beef carpaccio, caviar
■ Grilled Kyoto black cod with Sauce Vierge
■ Nana-tani duck à la parmentier
■ Pan-seared black abalone with green asparagus
■ Roasted Kameoka beef tenderloin with Kyoto-grown vegetables
■ Blueberry dessert
■ Coffee, tea, or herbal tea served with petite sweets