




まつなが和牛焼肉 祇園 久成
It is a yakiniku restaurant specializing in “Matsunaga Wagyu”. “Matsunaga Wagyu,” raised with great care regarding its lineage and rearing environment, features a fine balance between lean meat and marbling, as well as a delicate sweetness. With counters and private rooms available, it’s perfect for business entertainment or special occasions.

