Menú especial a elección del chef (Entrante, Carne, Plato principal)
[Course Contents] • Assortment of Kimchi and Namul • Authentic Yukhoe (Korean Beef Tartare) • Thick-cut Premium Beef Tongue • Thin-cut Beef Tongue • Premium Skirt Steak • Yazawa-style Sirloin • Green Salad or Seasonal Salad (You can choose one.) • Today's Thick-cut Fillet or Chateaubriand • Three Selected Cuts • Choice of Finishing Dish (Wagyu Clay Pot Garlic Rice / Wagyu Curry Rice / Yukgaejang Noodles / Salted Pork Char Siu Cold Noodles)
¥15,000Impuestos incluidos
Selección especial: Plato de carne y aperitivos a elección del chef
[Course Contents] * Assortment of Kimchi and Namul * Authentic Yukhoe (Korean Beef Tartare) * Thick-cut Premium Beef Tongue * Thin-cut Beef Tongue * Premium Skirt Steak * Yazawa-style Sirloin * Green Salad or Seasonal Salad (You can choose.) * Today's Thick-cut Fillet or Chateaubriand * Three Selected Cuts * Please note that the course contents may change depending on availability.
¥14,000Impuestos incluidos
Special Assorted Meat Course (Meat only)
* Yazawa-style sirloin * Today's thick-cut fillet or Chateaubriand * Three types of specially selected cuts * Please note that the course contents may change depending on availability.
¥12,000Impuestos incluidos
Curso especial "Kyoto Gourmet Tour Primavera 2026" Yakiniku Yazawa Kyoto Gourmet Tour
[Aperitivos] Tres aperitivos (yukhoe auténtico, sushi sellado con cortes seleccionados y una exquisitez de temporada) [Ensalada de temporada] [Sopa caliente pequeña] [Carne a la parrilla] Lengua gruesa premium, chuletón premium, solomillo Yazawa-yaki, dos rebanadas de cada uno de los cortes seleccionados con salsa y sal, cortes gruesos seleccionados [Arroces] Arroz con ajo o fideos Wagyu en cazuela de barro [Postre] Postres variados