Curso especial "Kyoto Gourmet Tour Primavera 2026" Yakiniku Yazawa Kyoto Gourmet Tour
[Aperitivos] Tres aperitivos (yukhoe auténtico, sushi sellado con cortes seleccionados y una exquisitez de temporada) [Ensalada de temporada] [Sopa caliente pequeña] [Carne a la parrilla] Lengua gruesa premium, chuletón premium, solomillo Yazawa-yaki, dos rebanadas de cada uno de los cortes seleccionados con salsa y sal, cortes gruesos seleccionados [Arroces] Arroz con ajo o fideos Wagyu en cazuela de barro [Postre] Postres variados
¥18,000Impuestos incluidos
Menú especial a elección del chef (Entrante, Carne, Plato principal)
【Course Contents】 • Assorted kimchi and namul • Grilled sushi made from premium cuts (1 piece) • Authentic yukke • Yazawa-style grilled sirloin • Green salad or seasonal salad • Seasonal small soup • Two types of premium cuts (served with sauce) • Today’s thick-cut fillet • Two types of premium cuts (served with salt) • Wagyu garlic rice in a clay pot / Wagyu curry rice / Yukke-jang noodles / Sudachi cold noodles • Assorted desserts ※ Please note that the course contents may vary depending on availability.
¥15,000Impuestos incluidos
Selección especial: Plato de carne y aperitivos a elección del chef
【Course Contents】 • Assorted kimchi and namul • Grilled sushi made from premium cuts (1 piece) • Authentic yukke • Yazawa-style grilled sirloin • Green salad or seasonal salad • Small seasonal soup • Two types of select cuts served with sauce • Today’s thick-cut fillet • Two types of select cuts served with salt ※ Please note that the course contents may vary depending on availability.