Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
Menú destacado
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100Tarifa de servicio y impuestos incluidos
Lunch
¥12,100Tarifa de servicio excluida / impuestos incluidos
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.
¥8,800Tarifa de servicio y impuestos incluidos
Collection
¥25,000Tarifa de servicio excluida / impuestos incluidos