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瑞兆 東京 | Zuicho Tokyo
¥20,000+
¥20,000+
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100-0006 1-8-1 Yurakucho, THE PENINSULA TOKYO 4F, Chiyoda-ku, Tokyo(37m desde la estación Hibiya)Ver mapa
Menús de comida
Premium Omakase course
Menu for May
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet & Steak(Japanese pepper leaf salt, Watercress sauce & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce, Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Special dish】
Grilled Butterfish with Yuzu flavor, Wagyu Roast beef
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Fukagawa style rice (Clam, Ginger, Leek), Pickles
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*The menu is subject to change depending on the availability of ingredients on the day.
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet & Steak(Japanese pepper leaf salt, Watercress sauce & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce, Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Special dish】
Grilled Butterfish with Yuzu flavor, Wagyu Roast beef
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Fukagawa style rice (Clam, Ginger, Leek), Pickles
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*The menu is subject to change depending on the availability of ingredients on the day.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6746e12fb2e58d103b3d6bf5%2Fimages%2Fxl%2Fee347c16.jpg%3F1732698416)
Sushi Kappo course
Menu for May
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce or Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Sushi】
Lean Tuna, White fish, Salmon roe, Medium Fatty Tuna, Sea eel, Hand rolled Sea urchin & Tuna
Miso soup
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*Please note that menu items may vary depending on the availability of fresh ingredients on the day.
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce or Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Sushi】
Lean Tuna, White fish, Salmon roe, Medium Fatty Tuna, Sea eel, Hand rolled Sea urchin & Tuna
Miso soup
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*Please note that menu items may vary depending on the availability of fresh ingredients on the day.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6746e162b2e58d103b3d6c17%2Fimages%2Fxl%2F0c94a232.jpg%3F1753676813)
Omakase course
Menu for May
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce, Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Fukagawa style rice (Clam, Ginger, Leek), Pickles
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*The menu may change depending on the day's availability.
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce, Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Fukagawa style rice (Clam, Ginger, Leek), Pickles
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*The menu may change depending on the day's availability.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6746e19f7766cbcfa3f830fc%2Fimages%2Fxl%2F92bdbf18.jpg%3F1732698528)
Premium Omakase course for Lunch
Menu for May
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet & Steak(Japanese pepper leaf salt, Watercress sauce & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce, Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Special dish】
Grilled Butterfish with Yuzu flavor, Wagyu Roast beef
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Fukagawa style rice (Clam, Ginger, Leek), Pickles
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*The menu is subject to change depending on the availability of ingredients on the day.
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet & Steak(Japanese pepper leaf salt, Watercress sauce & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce, Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Special dish】
Grilled Butterfish with Yuzu flavor, Wagyu Roast beef
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Fukagawa style rice (Clam, Ginger, Leek), Pickles
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*The menu is subject to change depending on the availability of ingredients on the day.
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Áreas de asiento
Main Counter
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個室
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Instrucciones
Dirección
100-0006 1-8-1 Yurakucho, THE PENINSULA TOKYO 4F, Chiyoda-ku, Tokyo
Estación más cercana
Hibiya (37m)Hibiya Station (97m)Cocina
Japonés
Teléfono
03-6270-2990