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Musashi by Aman

Name: Musashi by Aman
Address: The Otemachi Tower 1-5-6 Otemachi, Chiyoda-ku, Tokyo, 100-0004, JP
Telephone: 03-5224-3339
Price range: $$$

武蔵 by アマン

Sushi

100-0004 The Otemachi Tower , 1-5-6 Otemachi, Chiyoda-ku, Tokyo(90m de la gare Ōtemachi Station)Voir la carte

¥20,000+ Dîner

Itinéraire

03-5224-3339

Traditional Edomae sushi to enjoy the seasonal flavors

Indulge in the culinary craftsmanship and high-quality ingredients of the authentic Edomae sushi. Appetisers and nigiri carefully prepared using the best items of the day will be served Omakase style (chef's choice). Enjoy the traditional sushi culture through the art of preservation and preparation of the fresh fish and vinegared sushi rice that are presented on fine dishware with sake to pair.

Menus de restauration

Omakase Course

Musashi by Aman offers authentic Edomae Sushi with seasonal high-quality ingredients and attentive service. A passion for fine craftsmanship, carefully selected liquors, fine glassware and tableware, in a peaceful setting. Please enjoy the world of Zen that Japan boasts in Aman Tokyo's aesthetics that respects the traditions and culture of the region.

¥50,600Svc et taxe incluses

Omakase Course + Sake course

Omakase course accompanied by 6 kinds of sake carefully selected to match the ingredients of the day.

¥75,900Svc et taxe incluses

Osechi Box Musashi by Aman (TAKE OUT ONLY)

Aman Tokyo is honored to present a special Osechi Box, crafted by Hiroyuki Musashi, the master chef of Edomae sushi restaurant “Musashi by Aman.”

In this inaugural offering, Chef Musashi combines time-honored techniques and the intrinsic flavors of premium ingredients with a refined modern sensibility. The result is a two-tiered jubako (traditional lacquered box) featuring over 20 meticulously prepared dishes, available in a limited edition of 20 sets.

The menu includes auspicious delicacies such as Ise lobster and abalone—symbols of longevity—alongside Musashi by Aman’s signature, homemade karasumi (dried mullet roe), original caviar, and vinegared kohada (gizzard shad). Each item is elegantly presented in handcrafted ceramic bowls made by Chef Musashi himself, culminating in a beautifully arranged and thoughtfully curated celebration of the New Year.

We invite you to welcome 2026 with this heartfelt culinary creation, prepared with sincere wishes for a joyful and prosperous year ahead.

・Pick-up Date & Location:
　Wednesday, December 31 at “Musashi by Aman,” 34th Floor, Aman Tokyo
　(Please select your preferred time for picking it up between 12:00pm and 3:00pm)
・Cancellation Policy:
　December 1–15: 50% cancellation fee
　From December 16 onward: 100% cancellation fee

*This Osechi box is for only take out. It is not available to have in the restaurant.

¥200,000Svc et taxe incluses