We mainly use vegetables from seed-saving farmers.
Located in a quiet residential area of Hirao, Fukuoka, this small bistro is easily recognizable by its large windows and olive tree. The space exudes a warm and inviting atmosphere, featuring a large single-slab counter and one small table.
Menus de restauration
Prefix Course
A course where you can choose your favorite combination This course features Kyushu ingredients, mainly heirloom and open-pollinated vegetables, and you can choose your favorite combination on the day. It can be enjoyed by individuals, couples, friends, and in various other settings. Please enjoy the powerful flavors and charms of the ingredients themselves, delivered directly from farmers, fishermen, and hunters in Fukuoka and Kyushu. From the day's menu, each person can choose one amuse-bouche, three appetizers, and one main dish.
¥6,900Taxe incluse
Chef's choice course of the day
A short course menu entirely chosen by the chef from the day's menu. This short course includes an appetizer platter and dessert. Perfect for small gatherings. The entire menu is chosen by the chef from the day's menu. It begins with an amuse-bouche, followed by an appetizer platter, a hot dish, a main course of meat or fish, and finally, dessert.