Small appetizers, boiled eel, washed carp, grilled river fish, Japanese stag crab, half a candied eel and half a grilled eel with salt, Japanese stag crab soup, Japanese stag crab rice, and fruit.
This meal includes small portions of seasonal delicacies.
*The menu may change depending on the season and weather. *Service charge is separate.
Mid-February to early May: Whitebait season Mid-June to early November: Sweetfish season September to January: Japanese stag crab season November to May: Yamame season
¥18,000Svc excl. / taxe incl.
River Fish Matsu Course
Small appetizer, boiled eel, washed carp, grilled river fish, two large tsugani crabs, tsugani soup, tsugani rice, and fruit.
*The menu may vary depending on the season and weather. *Service charge is separate.
Mid-February to early May: Whitebait season Mid-June to early November: Sweetfish season September to January: Tsugani season November to June: Yamame season
¥15,000Svc excl. / taxe incl.
River Fish Bamboo Course
Small appetizer, boiled eel, washed carp, grilled river fish, two medium-sized tsugani crabs, tsugani soup, tsugani rice, and fruit.
*The menu may vary depending on the weather and season. *Service charge is separate.
Mid-February to early May: Whitebait season
Mid-June to early November: Sweetfish season
September to January: Tsugani season
November to June: Yamame season
¥12,000Svc excl. / taxe incl.
River fish and plum course
Small bowl, washed carp, grilled river fish, one small tsugani crab, tsugani soup, tsugani rice, fruit
*The contents may vary depending on the season and weather. *Service charge is not included.
Mid-February to early May: Whitebait season Mid-June to early November: Sweetfish season September to January: Tsugani season November to June: Yamame season