Menu examples Assorted seasonal cold dishes ・Thin soup with thinly sliced abalone and crab meat ・Stir-fried large shrimp and seasonal vegetables with XO sauce ・Steamed live sea bream and crab claws with special sauce ・Stir-fried beef tenderloin with black pepper sauce ・Seafood ankake fried rice, dessert platter [Benefits] Sparkling wine service for toast, anniversary dessert with message, private room fee service
¥8,500Svc et taxe incluses
11,000 yen course for a luxurious celebration in a private room
Menu examples Live sea bream sashimi, assorted 6 kinds of seasonal cold dishes, exquisite steamed soup with dried abalone, three kinds of seafood stir-fried with red malt, two kinds of sauces of lobster and giant shrimp, Peking duck and Wagyu beef loin steak with warm vegetables・XO sauce fried rice with crab meat ・Assorted desserts [Bonus] Sparkling wine for toasting service ・Private room charge service
¥11,000Svc et taxe incluses
TAO-LI Order Buffet (Dinner)
[Appetizers & Soups] * Cold Jellyfish Dish * Cantonese Char Siu * Bang Bang Chicken * Chinese Salad * Seafood and Egg White Thick Soup
[Main Dishes] * Shrimp in Chili Sauce * Stir-fried Shrimp with Mayonnaise * Blanched Squid with Green Onion and Ginger * Sweet and Sour Pork
[Dim Sum] * TAO-LI Special Shumai * Meat Shumai * Steamed Shrimp Dumplings * Steamed Chive Dumplings * Squid-filled Flower-shaped Shumai * Xiao Long Bao * Sticky Rice Dumplings * Boiled Dumplings * Shrimp and Chive Pan-fried Buns
[Sample Menu] * Assortment of seasonal appetizers * Thickened abalone and crab meat soup * Stir-fried seafood with yuzu citrus * Two types of shrimp: chili sauce and mayonnaise sauce * Beef tenderloin with black pepper sauce and warm vegetables * Homemade XO sauce fried rice * Assorted desserts
Add ¥500 for all-you-can-eat dessert! (Almond tofu, mango pudding, coconut milk with tapioca, Chinese sponge cake)