An authentic 36th floor Italian restaurant in Kobe
Menus de restauration
[Carpe Diem] ~For this day and this moment~ 5 dishes including appetizer, pasta, and main course
Carpe diem ~For this day, this moment~
■Antipasto Misto ~Three kinds of winter appetizers
■Oven-baked oxtail stewed in red wine ~Traditional Roman dish "Coda alla Vaccinara"
■Level 36 Winter Specialty Pasta ~Linguine with Kasumi Red Snow Crab in Tomato Cream Sauce
[Please choose one main dish from the list below] ■Pacific Cod "Saltimbocca" with creamy broccoli mashed potatoes ■Milanese local dish "Cassola" ~Simmered spare ribs, pig's head, salsiccia, and cabbage ■Japanese Black Beef Loin Bistecca (+3,000 yen)
■Three kinds of Italian desserts
¥5,800Svc et taxe incluses
[Bellezza Winter] A three-course meal featuring winter delicacies made with seasonal ingredients
- Today's Pasta - Spaghetti in Salsa with Salted Cod "Baccala," Anchovies, and Onions - Lasagna with Bolognese-Style Meat Sauce - Level 36 Winter Specialty Pasta ~ Linguine with Kasumi Red Snow Crab in Tomato Cream Sauce (+¥1000)
■ Assorted Italian Desserts (3 Types)
¥4,800Svc et taxe incluses
[Belleza Plan Winter] Guaranteed window seat and one drink included
■ Please choose one of the following: ・Today's Pasta ・Spaghetti in Salsa with Salted Cod "Baccala," Anchovies, and Onions ・Lasagna with Bolognese-Style Meat Sauce ・Level 36 Winter Specialty Pasta ~Linguine with Kasumi Red Snow Crab in Tomato Cream Sauce~ (+¥1000)
■Assorted Italian Desserts (3 Types)
■Choose one drink from the list below: ・White Wine ・Red Wine ・Beer ・Orange Juice ・Oolong Tea
¥5,000Svc et taxe incluses
[Capodanno] New Year's Special Lunch: Choose from Fish or Meat - 4 dishes in total
■Level 36 Specialty Pasta - Snow Crab Linguine with Tomato Cream Sauce
■Choose one dish of your choice
Roman Tradition "Baccala alla Romana" - Salted cod stewed in tomato sauce with olives and capers - Piedmontese-style beef tongue "Bollito" with salsa verde - Japanese Black Beef Loin with seasonal vegetables (+¥3,000) - Grilled Kobe Beef Loin with seasonal vegetables (+¥8,000)