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Teppanyaki Restaurant Ishikari
鉄板焼 石狩
¥20,000+
¥13,500
Teppanyaki, Steak, Fruits de mer
060-0003 Kita 3, Nishi 1-2-9, Chuo-ku, Sapporo-shi, Hokkaido(394m de la gare Sapporo Station (Sapporo Municipal Subway))Voir la carte
Top quality wagyu & seafood teppanyaki prepared on the table
Menus de restauration
◆For children only◆ Lunch Teppanyaki Course <12 YEARS AND UNDER ONLY>
■ Corn soup
■Hokkaido Beef Omelette with House-made Tomato Sauce
■Grilled Dishes
・Hokkaido beef diced steak 60g or hamburger steak 80g
■Steamed white rice
■Today's ice cream
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【NOTES】
Please select your main grilled dish when making a reservation.
Changes cannot be made after arrival.
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■Hokkaido Beef Omelette with House-made Tomato Sauce
■Grilled Dishes
・Hokkaido beef diced steak 60g or hamburger steak 80g
■Steamed white rice
■Today's ice cream
--------
【NOTES】
Please select your main grilled dish when making a reservation.
Changes cannot be made after arrival.
--------
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◇Enjoy a fulfilling lunchtime◇ Ishikari lunch set with a choice of main dishes
------------
- Today's Appetizer Platter
- Seasonal Grilled Vegetables
- Today's Seafood: Wild-Live Hokkaido Abalone and Surf Clams
Or
- 140g "Sōya Kuroushi" Sirloin Steak from Wakkanai's Soya Cape Farm
- Garlic Rice or "Fukkuriinko" Hokkaido Rice Cooked in a Pot
- Red Miso Soup
- Pickles
- Pastry Chef's Dessert
- Coffee or Tea
------------
- Today's Appetizer Platter
- Seasonal Grilled Vegetables
- Today's Seafood: Wild-Live Hokkaido Abalone and Surf Clams
Or
- "Sōya Kuroushi" Sirloin Steak from Wakkanai's Soya Cape Farm 140g
Garlic rice or Hokkaido "Fukkuriinko" rice cooked in a pot
Red miso soup
Pickled vegetables
Pastry chef's dessert
Coffee or tea
---
Your main grilled dish will be selected at the time of reservation.
Please note that we cannot accept changes after your visit.
---
*Menu items may change depending on availability.
- Today's Appetizer Platter
- Seasonal Grilled Vegetables
- Today's Seafood: Wild-Live Hokkaido Abalone and Surf Clams
Or
- 140g "Sōya Kuroushi" Sirloin Steak from Wakkanai's Soya Cape Farm
- Garlic Rice or "Fukkuriinko" Hokkaido Rice Cooked in a Pot
- Red Miso Soup
- Pickles
- Pastry Chef's Dessert
- Coffee or Tea
------------
- Today's Appetizer Platter
- Seasonal Grilled Vegetables
- Today's Seafood: Wild-Live Hokkaido Abalone and Surf Clams
Or
- "Sōya Kuroushi" Sirloin Steak from Wakkanai's Soya Cape Farm 140g
Garlic rice or Hokkaido "Fukkuriinko" rice cooked in a pot
Red miso soup
Pickled vegetables
Pastry chef's dessert
Coffee or tea
---
Your main grilled dish will be selected at the time of reservation.
Please note that we cannot accept changes after your visit.
---
*Menu items may change depending on availability.
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◇Seasonal gourmet lunch◇ Recommended lunch course
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- Hokkaido Beef Polpetti with Burdock Root
- Spanish Mackerel Confit
- Roasted Nakasatsunai Chicken
- Today's Dish
- Rausu, Hokkaido Striped Soi and Surf Clams
- Ishikari Traditional Three-Piece Dipping Sauce
- Seasonal Grilled Vegetables
- Soya Black Beef from Soya Misaki Farm
- Fillet Steak 50g & Sirloin Steak 50g
- Choice of Meal
- Garlic Rice
- or
- Hokkaido "Fukkuriinko" Rice Cooked in a Pot
- Red Miso Soup
- Pickled Vegetables
- Pastry Chef's Dessert
- Coffee or Tea
------------
- Hokkaido Beef and Inca Awakening Tortilla
- Angelica and White Fish Escabeche
- Roasted Nakasatsunai Chicken
- Today's Dish
- Hokkaido Sautéed Sakura Trout and Whelk with Bamboo Shoot Risotto
~Red Wine Sauce and Today's Sauce
Seasonal Grilled Vegetables
Souya Black Beef from Soya Misaki Farm
50g Fillet Steak & 50g Sirloin Steak
Choose Your Meal
-Fried Rice with Hokkaido Shigure Beef-
or
-Garlic Rice-
or
-Pot-Cooked White Rice with Hokkaido "Fukkuriinko" Rice-
-Red Miso Soup-
-Pickled Vegetables
-Pastry Chef's Dessert
-Coffee or Tea
Menu contents may change depending on availability.
- Hokkaido Beef Polpetti with Burdock Root
- Spanish Mackerel Confit
- Roasted Nakasatsunai Chicken
- Today's Dish
- Rausu, Hokkaido Striped Soi and Surf Clams
- Ishikari Traditional Three-Piece Dipping Sauce
- Seasonal Grilled Vegetables
- Soya Black Beef from Soya Misaki Farm
- Fillet Steak 50g & Sirloin Steak 50g
- Choice of Meal
- Garlic Rice
- or
- Hokkaido "Fukkuriinko" Rice Cooked in a Pot
- Red Miso Soup
- Pickled Vegetables
- Pastry Chef's Dessert
- Coffee or Tea
------------
- Hokkaido Beef and Inca Awakening Tortilla
- Angelica and White Fish Escabeche
- Roasted Nakasatsunai Chicken
- Today's Dish
- Hokkaido Sautéed Sakura Trout and Whelk with Bamboo Shoot Risotto
~Red Wine Sauce and Today's Sauce
Seasonal Grilled Vegetables
Souya Black Beef from Soya Misaki Farm
50g Fillet Steak & 50g Sirloin Steak
Choose Your Meal
-Fried Rice with Hokkaido Shigure Beef-
or
-Garlic Rice-
or
-Pot-Cooked White Rice with Hokkaido "Fukkuriinko" Rice-
-Red Miso Soup-
-Pickled Vegetables
-Pastry Chef's Dessert
-Coffee or Tea
Menu contents may change depending on availability.
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◇ Blissful Lunchtime ◇ Lunch course of Ezo abalone and Hokkaido black beef
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・Pingthorn Shells Marinated in Cherry Blossom Leaves
・Rape Blossoms and Snow Crab with Kumquat Flavor
・Roasted Nakasatsunai Chicken
・Winter Cabbage and Serrano Jamon Pinchos
・Hokkaido Wild-Caught Ezo Abalone Steak ~Ishikari Traditional Three-Type Dipping Sauce
・Seasonal Grilled Vegetables
・Today's Ishikari Specialty Hokkaido Kuroge Wagyu A-5 Sirloin Steak 80g
・Meal Choice
-Fried Rice with Hokkaido Beef Shigure-
or
-Garlic Rice-
or
-Pot-Cooked White Rice with Hokkaido "Fukkuriinko" Rice-
-Lake Abashiri Clam Soup
-Pickled Vegetables
-Pastry Chef's Dessert
-Coffee or Tea
--------
-Spanish Spanish Mackerel Carpaccio
-New Onion and Sakura Shrimp Tartare
-Hokkaido Beef and Inca Awakening Tortilla
-Today's Dish
-Wild Hokkaido Ezo Abalone Steak ~Ishikari Traditional Three-Type Dipping Sauce
-Seasonal Grilled Vegetables
-Today's Ishikari Specialty Hokkaido Kuroge Wagyu A-5 Sirloin Steak 80g
・Meal Choice
-Sakura Sea Bream Fried Rice-
or
-Hokkaido Shigure Beef Fried Rice-
or
-Garlic Rice-
-Lake Abashiri Clam Soup
-Pickled Vegetables
-Pastry Chef's Dessert
-Coffee or Tea
*Menu items may change depending on availability.
・Pingthorn Shells Marinated in Cherry Blossom Leaves
・Rape Blossoms and Snow Crab with Kumquat Flavor
・Roasted Nakasatsunai Chicken
・Winter Cabbage and Serrano Jamon Pinchos
・Hokkaido Wild-Caught Ezo Abalone Steak ~Ishikari Traditional Three-Type Dipping Sauce
・Seasonal Grilled Vegetables
・Today's Ishikari Specialty Hokkaido Kuroge Wagyu A-5 Sirloin Steak 80g
・Meal Choice
-Fried Rice with Hokkaido Beef Shigure-
or
-Garlic Rice-
or
-Pot-Cooked White Rice with Hokkaido "Fukkuriinko" Rice-
-Lake Abashiri Clam Soup
-Pickled Vegetables
-Pastry Chef's Dessert
-Coffee or Tea
--------
-Spanish Spanish Mackerel Carpaccio
-New Onion and Sakura Shrimp Tartare
-Hokkaido Beef and Inca Awakening Tortilla
-Today's Dish
-Wild Hokkaido Ezo Abalone Steak ~Ishikari Traditional Three-Type Dipping Sauce
-Seasonal Grilled Vegetables
-Today's Ishikari Specialty Hokkaido Kuroge Wagyu A-5 Sirloin Steak 80g
・Meal Choice
-Sakura Sea Bream Fried Rice-
or
-Hokkaido Shigure Beef Fried Rice-
or
-Garlic Rice-
-Lake Abashiri Clam Soup
-Pickled Vegetables
-Pastry Chef's Dessert
-Coffee or Tea
*Menu items may change depending on availability.
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Itinéraire
Adresse
060-0003 Kita 3, Nishi 1-2-9, Chuo-ku, Sapporo-shi, Hokkaido
Gare la plus proche
Sapporo Station (Sapporo Municipal Subway) (394m)Sapporo Station (484m)Cuisine
Teppanyaki, Steak, Fruits de mer
Téléphone
011-242-2833