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Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE-

Name: Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE-
Address: 1-9-28 Hirooka, Kanazawa-shi, Ishikawa-ken, 920-0031, JP
Telephone: 076-231-8148
Price range: $$$

こだわり天婦羅と地酒金沢彩旬－JAPANESE CUISINE－

Tempura, Japonais, Bar à saké

920-0031 1-9-28 Hirooka, Kanazawa-shi, Ishikawa-ken(99m de la gare Hokutetsu-Kanazawa Station)Voir la carte

¥6,000 Dîner

Itinéraire

076-231-8148

Fresh local produce in dishes to enjoy natural flavours.

This spacious place can hold more than 100 people and there is a tatami room which you can reserve for private events. The bright ball-shaped lights and relaxed atmosphere enhances your dining experience. Don't miss highly recommended signatures from Hokuriku like the top quality salt-grilled doguro. overflowing-seafood sushi, Kaga Jibu duck stew or fresh sashimi here!

Menus de restauration

旬まかせ

【先付】　　本日の先付
【お造り】　近海鮮魚三種盛り
【蒸し物】　茶碗蒸し
【焼き物】　能登豚の朴葉焼き
【天ぷら】　天婦羅3種盛合せ
【食事】　　ミニ玉子天丼

¥4,400Taxe incluse

Sukiyaki set meal

¥4,950Taxe incluse

~For gatherings with friends and acquaintances~ Kaiseki plan "Hana"

September-November
[Small Dish] Persimmon Pickles
[Sashimi] Seared Bonito with Grated Daikon Radish and Ponzu Sauce
[Main Dish] Miso Hot Pot with Autumn Flavors and Chicken Dumplings
[Steamed Dish] Mushroom Chawanmushi with Silver Bean Paste
[Grilled Dish] Salt-Grilled Cutlassfish
[Main Dish] Freshly Steamed Rice, Pickles, Miso Soup, and One Rice Dish
[Dessert] Frozen Dessert

December-February
[Small Dish] Crab and Fish Salt Tossed with Salted Crab
[Sashimi] One Seasonal Sashimi (Large Plate)
[Grilled Dish] Crab Shell Gratin (Large Plate)
[Main Dish] Winter Vegetable and Chicken Miso Hot Pot (Large Pot)
[Fried Dish] Two Types of Seasonal Tempura (Large Plate)
[Main Dish] Rice Porridge or Udon Noodles
[Dessert] Frozen Dessert

*Due to procurement issues, the menu may change.

¥4,400Taxe incluse

~For gatherings with friends and acquaintances~ Kaiseki plan "Hana"

~ A variety of seasonal flavors ~ Kaiseki plan "Star"

September-November
[Small Dish] Three Seasonal Appetizers
[Opening Soup] Autumn Sawani Soup
[Sashimi] Three Seasonal Sashimi
[Grilled Dish] Grilled Autumn Salmon with Sansho Pepper
[Main Dish] Grilled Noto Pork with Hoba Miso
[Vinegared Dish] Salmon Roe and Kaga Lotus Root Tossed
[Meal] Freshly Steamed Rice, Pickles, Miso Soup, and One Rice Side Dish
[Dessert] Frozen Dessert

December-February
[Small Dish] Three Seasonal Appetizers
[Sashimi] Two Seasonal Sashimi
[Grilled Dish] Japanese Black Beef and Jumbo Shiitake Mushroom Steak
[Main Dish] Cod Hot Pot
[Fried Dish] Three Seasonal Tempura
[Meal] Freshly Steamed Rice, Pickles, Soup, and One Rice Side Dish
[Dessert] Frozen Dessert

*Due to supply constraints, the menu may change.

¥5,500Taxe incluse