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atelier HANADA

Name: atelier HANADA
Address: 4-3-1 Kitahama 2F, Yodoyabashi odona Building A, Osaka-shi, Chuo-ku, Osaka, 541-0041, JP
Telephone: 06-6926-8395
Price range: $$$

Chinois

541-0041 4-3-1 Kitahama, 2F, Yodoyabashi odona Building A, Osaka-shi, Chuo-ku, Osaka(145m de la gare 淀屋橋)Voir la carte

¥8,500 Déjeuner

¥20,000+ Dîner

Itinéraire

06-6926-8395

We offering a new culinary experience with Chinese cuisine.

Atelier HANADA offers an opportunity to experience creative Chinese cuisine crafted by chef, Yohei Hanada. The restaurant provides a variety of seating options to suit any occasion, including counter seats with a view of the kitchen, a lively dining area, and a relaxed private room. We also offer a rich selection of pairings between our dishes and beverages, ensuring a blissful dining experience.

Menus de restauration

Introductory

This short course allows you to enjoy our signature "HANADA" course in a relaxed atmosphere.
This limited-time course begins with an appetizer and includes our signature jet-black sweet and sour pork.
Beginning with a colorful appetizer, this approximately 14-course meal allows you to casually savor the world of HANADA.

～Course Contents～
OMOTENASHI
Top Soup
Peking Duck
Granite
Jet-black Sweet and Sour Pork with 50-Year-Old Dried Citrus Peel
Fresh Abalone Fried Rice
Strawberry and Tonka Bean
Petit Four
Chinese Tea

¥11,000Taxe incluse

HANADA　Sublime Signature

This is atelier HANADA's signature course.
This limited-time course includes dishes to feast on the eyes, ears, and tongue, including our signature dish, "DUCK."
After your meal, you can enjoy small baked goods handmade by our pastry chef and Chinese tea.
We offer approximately 20 dishes, from appetizers to desserts, so please take your time and fully immerse yourself in the world of Hanada.

~Some of the course contents~
Amuse
Top of the Mountain Soup
OMOTENASHI
Peking Duck
Brittle Skin Chicken
Directly Landed Yellow Leek
Granite
A5 Wagyu Beef Milt with Chili Pepper and Pickled Cabbage
Fresh Abalone with Fried Rice
Strawberry with Tonka Bean
Petit Four
Chinese Tea

¥16,500Taxe incluse

Drawing New Insights from the Past — Modern Heritage

Hanada's experience and creativity are utilized to create the best possible dishes using premium ingredients from China, including dried abalone, shark's fin, and bird's nest, as well as carefully selected ingredients from Japan.

Enjoy dishes such as Buddha Jumps Over the Wall, renowned as the pinnacle of Chinese cuisine, and whole braised shark's fin.

～Course Menu Contents～
Amuse
OMOTENASHI
Buddha Jumps Over the Wall
Peking Duck
Crispy Chicken
Yellow Onion (Directly Landed)
Granite
Butterfly's Nest
A5 Wagyu Beef Milt with Chili Pepper and Pickled Vegetables
Whole Braised Shark's Fin with Shanghai Crab and Snow Crab
Three-Flavored Cheese
Strawberry
Tonka Bean
Petit Four
Chinese Tea
*Contents may vary depending on availability.

¥27,500Taxe incluse

Drawing New Insights from the Past — Modern Heritage

Hajimari: Introductory Pairing

Our sommelier will prepare pairings to complement our signature "HANADA" short course. Enjoy unique pairings with not only wine but also a variety of other alcoholic beverages.

For those who cannot drink alcohol, we offer a Chinese tea tasting, including sparkling tea, so please inquire.

Some of our courses include:

OMOTENASHI

Peking Duck

Granite

50-Year-Old Dried Orange Peel and Jet-Black Sweet and Sour Pork

Fresh Abalone Fried Rice

Strawberry and Tonka Bean

Petit Four

Chinese Tea

¥18,700Taxe incluse