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Casablanca / Authent Hotel Otaru

Name: Casablanca / Authent Hotel Otaru
Address: 2-15-1 Inaho Authent Hotel Otaru, Otaru-shi, Hokkaido, 047-0032, JP
Telephone: 0134-27-8117
Price range: ¥4500 - ¥6000

カサブランカ / オーセントホテル小樽

¥6,000

¥4,500

Européen, Buffet

047-0032 2-15-1 Inaho, Authent Hotel Otaru, Otaru-shi, Hokkaido(365m de la gare Otaru Station)Voir la carte

Itinéraire

0134-27-8117

Authentic French cuisine in Otaru — where fine seafood meets

This restaurant offers authentic French cuisine made with an abundance of fresh ingredients from Hokkaido. Each appetizer and main dish highlights local seafood and vegetables, crafted with care for both exquisite flavor and elegant presentation. The calm, sophisticated interior features counter and table seating, ideal for a casual buffet lunch, business meeting, anniversary, or special occasion.

Menus de restauration

EZO Course March/April

・A Chef's Welcome Dish

・Hokkaido Flounder, Green Pea Mousse, and Hidaka Kelp Dashi Jelly

・Sakura Trout Confit and Spring Vegetables

・Grilled Ezo Venison Thigh with Potatoes and Roasted Onions and Whole-Bean Mustard Sauce

・Spring Strawberry Dessert

・Coffee or Tea

・Homemade Bread

¥8,000Svc et taxe incluses

Hokkaido Course March and April

・A Chef's Welcome Dish

・Hokkaido Flounder, Green Pea Mousse, and Hidaka Kelp Dashi Jelly

・Potato Soup

・Sakura Trout Confit and Spring Vegetables

・Grilled Hokkaido Beef Fillet with Potatoes and Roasted Onions, Whole-Corn Mustard Sauce

・Spring Strawberry Dessert

・Coffee or Tea

・Homemade Bread

¥10,000Svc et taxe incluses

Premier Course March/April

・A Chef's Welcome Dish

・Hokkaido Flounder, Green Pea Mousse, and Hidaka Kelp Dashi Jelly

・Potato Soup

・Sakura Trout Confit and Ezo Abalone with Spring Vegetables

・Grilled Hokkaido Kuroge Wagyu A-4 Loin with Potatoes and Roasted Onions, Whole-Grain Mustard Sauce

・Kuromatsunai Blue Cheese and Kobayashi Farm Homemade Camembert

・Strawberry Spring Dessert

・Coffee or Tea

・Homemade Bread

¥14,000Svc et taxe incluses

Weekday Light Lunch Buffet

Buffet offerings
■ 8 varieties of hors d'oeuvres
■ 7 fresh salads served with cheese
■ 8 varieties of hotel-made bread
■ 4 warm dishes
■ Sweets
■ Beverages
(Coffee, tea, herbal tea, oolong tea, orange juice, non-alcoholic red and white wine, flavored soda)