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Irifune / Authent Hotel Otaru
入舟 / オーセントホテル小樽
¥11,000
¥3,500
Japonais
047-0032 2-15-1 Inaho, Authent Hotel Otaru, Otaru-shi, Hokkaido(365m de la gare Otaru Station)Voir la carte
Authentic Japanese cuisine with fresh seafood and an elegant
This restaurant offers authentic Japanese cuisine made with fresh seafood. Each dish—from sashimi and simmered dishes to grilled specialties—is carefully prepared using seasonal ingredients from Hokkaido, delivering exceptional flavor and presentation. The serene Japanese-style interior features both counter and table seating, making it ideal for business dinners, anniversaries, and family gatheri
Menus de restauration
Tempura Kaiseki (tempura-focused kaiseki multi-course meal)
Chopsticks: Served with: Uguisu tofu and Sakura shrimp
Appetizer: Marinated urui (water lily) and dried bonito flakes
Sashimi: Real tuna, shark flounder, Katsura-shiki (seaweed) sauce, Garnish: Wasabi
Tempura 1: Tiger prawn, red squid, white fish, cod sprouts, Oma bamboo shoots
Tempura 2: Sea bream wrapped in cherry blossom leaves, cod crab, butterbur shoots, maitake mushrooms, lotus root
Meal: Sakura shrimp tempura tempura with rice or tempura bowl
Dessert: Yuzu sorbet, mint
Appetizer: Marinated urui (water lily) and dried bonito flakes
Sashimi: Real tuna, shark flounder, Katsura-shiki (seaweed) sauce, Garnish: Wasabi
Tempura 1: Tiger prawn, red squid, white fish, cod sprouts, Oma bamboo shoots
Tempura 2: Sea bream wrapped in cherry blossom leaves, cod crab, butterbur shoots, maitake mushrooms, lotus root
Meal: Sakura shrimp tempura tempura with rice or tempura bowl
Dessert: Yuzu sorbet, mint
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Tempura Kaiseki Private Room (6-12 people)
Chopsticks: Served with: Uguisu tofu and Sakura shrimp
Appetizer: Marinated urui (water lily) and dried bonito flakes
Sashimi: Real tuna, shark flounder, Katsura-shiki (seaweed) sauce, Garnish: Wasabi
Tempura 1: Tiger prawn, red squid, white fish, cod sprouts, Oma bamboo shoots
Tempura 2: Sea bream wrapped in cherry blossom leaves, cod crab, butterbur shoots, maitake mushrooms, lotus root
Meal: Sakura shrimp tempura tempura with rice or tempura bowl
Dessert: Yuzu sorbet, mint
Appetizer: Marinated urui (water lily) and dried bonito flakes
Sashimi: Real tuna, shark flounder, Katsura-shiki (seaweed) sauce, Garnish: Wasabi
Tempura 1: Tiger prawn, red squid, white fish, cod sprouts, Oma bamboo shoots
Tempura 2: Sea bream wrapped in cherry blossom leaves, cod crab, butterbur shoots, maitake mushrooms, lotus root
Meal: Sakura shrimp tempura tempura with rice or tempura bowl
Dessert: Yuzu sorbet, mint
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Four Seasons Kaiseki
Chopsticks and appetizer: Nightingale tofu, cherry shrimp
First course: Urui (mountain vegetable) in broth, shredded bonito flakes
Sashimi: Bluefin tuna, shark flounder, Katsura scallions, garnish, wasabi
Grilled dish: Salt-grilled cherry trout, cod sprouts with egg yolk vinegar, dyed grated radish
Palate cleanser: Charcoal-grilled Rusutsu Yotei pork, overwintered sweet potato, golden carrot, butterbur miso, cherry blossom salt
Steamed dish: Steamed egg custard with new onions
Main course: Clay pot rice cooked with firefly squid and green beans, pickles, red miso soup
Dessert: Cherry blossom ice cream monaka, red bean paste, dried strawberries, whipped cream
You can change your meal to four pieces of nigiri sushi for an additional 1,500 yen.
First course: Urui (mountain vegetable) in broth, shredded bonito flakes
Sashimi: Bluefin tuna, shark flounder, Katsura scallions, garnish, wasabi
Grilled dish: Salt-grilled cherry trout, cod sprouts with egg yolk vinegar, dyed grated radish
Palate cleanser: Charcoal-grilled Rusutsu Yotei pork, overwintered sweet potato, golden carrot, butterbur miso, cherry blossom salt
Steamed dish: Steamed egg custard with new onions
Main course: Clay pot rice cooked with firefly squid and green beans, pickles, red miso soup
Dessert: Cherry blossom ice cream monaka, red bean paste, dried strawberries, whipped cream
You can change your meal to four pieces of nigiri sushi for an additional 1,500 yen.
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Four Seasons Kaiseki Private Room (6-12 people)
Chopsticks and appetizer: Nightingale tofu, cherry shrimp
First course: Urui (mountain vegetable) in broth, shredded bonito flakes
Sashimi: Bluefin tuna, shark flounder, Katsura scallions, garnish, wasabi
Grilled dish: Salt-grilled cherry trout, cod sprouts with egg yolk vinegar, dyed grated radish
Palate cleanser: Charcoal-grilled Rusutsu Yotei pork, overwintered sweet potato, golden carrot, butterbur miso, cherry blossom salt
Steamed dish: Steamed egg custard with new onions
Main course: Clay pot rice cooked with firefly squid and green beans, pickles, red miso soup
Dessert: Cherry blossom ice cream monaka, red bean paste, dried strawberries, whipped cream
You can change your meal to four pieces of nigiri sushi for an additional 1,500 yen.
First course: Urui (mountain vegetable) in broth, shredded bonito flakes
Sashimi: Bluefin tuna, shark flounder, Katsura scallions, garnish, wasabi
Grilled dish: Salt-grilled cherry trout, cod sprouts with egg yolk vinegar, dyed grated radish
Palate cleanser: Charcoal-grilled Rusutsu Yotei pork, overwintered sweet potato, golden carrot, butterbur miso, cherry blossom salt
Steamed dish: Steamed egg custard with new onions
Main course: Clay pot rice cooked with firefly squid and green beans, pickles, red miso soup
Dessert: Cherry blossom ice cream monaka, red bean paste, dried strawberries, whipped cream
You can change your meal to four pieces of nigiri sushi for an additional 1,500 yen.
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Zones d'accueil
Table
Private room
Ushio (Private)
counter
Itinéraire
Adresse
047-0032 2-15-1 Inaho, Authent Hotel Otaru, Otaru-shi, Hokkaido
Gare la plus proche
Otaru Station (365m)Cuisine
Japonais
Téléphone
0134-27-8116