■ Soup · Homemade soup made with seasonal ingredients
■ Main course (served with specialty gratin) · Confit of Fukumi chicken thighs with mustard mayonnaise sauce · Poached white fish in tomato sauce with seafood and aromatic vegetables · Roast Shinbi pork with janjangbul sauce (+300 yen) · Jumbo shrimp fritters with tarragon tartare (+600 yen)
We recommend enjoying the gratin and main course separately at first. Finally, mixing the main dish and its sauce into the gratin allows you to experience an even greater evolution of flavors.
¥2,800Taxe incluse
Menu Forêt
Amuse-bouche A delightful bite – seasonal amuse-bouches • Entrée / Appetizer Shōtenryū: Homemade smoked Shinshu salmon, served with Shinshu vegetables as a salad • Soup / Today’s soup Please enjoy our soup, prepared according to the season.
• – Please choose your main course from the two options below: Poisson / Fish dish Today’s fresh fish We’ll prepare it in a style suited to the fish. or Viande / Meat dish Roast venison from Shinshu • Dessert / Today’s dessert • Mignardises / Small sweets • Café or Thé / Coffee or tea
¥6,600Taxe incluse
Menu Terroir Menu Terroir
Appetizer Millet-feuille of saury and vegetables • 2nd Appetizer Pan-seared foie gras with caramelized figs • Fish Dish Today’s fresh fish ※A dish suited to the fresh fish of the day will be served. • Soup Reconstructed onion gratin soup • Meat Dish Wagyu cheek simmered in red wine
• Dessert Today’s dessert • Petit sweets • Coffee or Tea Coffee or black tea
¥8,800Taxe incluse
Menu Meetings Menu Rencontres
※ The contents of this course are all chef’s choice menus. Amuse-bouche A bite-sized delight • Entrée – Appetizer • 2nd Entrée – Another appetizer • Fish – Fish dish • Soup – Today’s soup • Meat – Meat dish • Pre-dessert – Mini dessert • Dessert – Dessert • Mignardises – Sweet treats • Coffee or Tea – Coffee or black tea