We strive to make truly delicious food by hand. We have only one chef, so it may take some time for the food to be served. Please make your reservation on a day when you have plenty of time.
Menus de restauration
Full course
Amuse-bouche Hors d'oeuvre Soup Main course (fish dish) Main course (meat dish) Dessert Coffee or tea
¥6,500Taxe incluse
Lunchtime Lobster Course *Reservation required 4 days in advance
Amuse-bouche Hors d'oeuvres Soup Main Fish Dish (Lobster) Main Meat Dish Dessert Coffee or Tea
Duration: Approximately 2.5-3 hours
¥11,500Taxe incluse
Domestic beef course *Reservation required 4 days in advance