[Dates] Saturday, December 27, 2025 - Friday, December 29, 2025 [Time] 5:00 PM - 10:00 PM (L.O. 9:00 PM) [Menu] STARTER Marinated large trout and colorful winter vegetable salad with citrus dressing
SOUP Truffle-scented onion gratin soup
FISH Fried tilefish and poached monkfish with yuzu-flavored white wine sauce
GRILL Grilled domestic beef sirloin (60g) with sansho pepper gravy
DESSERT Rare cheesecake made with sake lees and cream cheese Served with yuzu confit and strawberries
[OPTION] Celebration Cake As an option, we offer an anniversary cake to accompany your meal at the restaurant for birthdays, anniversaries, and other special occasions. Reservations must be made up to three days in advance.