CARROZZA

Name: CARROZZA
Address: 1-2-11 Shinjuku 1F Daiichi Nitto Building, Shinjuku-ku, Tokyo, 160-0022, JP
Telephone: 03-5269-8010
Price range: ¥1500 - ¥8500

CARROZZA（カロッツァ）

¥8,500

¥1,500

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Italien, Bar à vin, Pâtes

160-0022 1-2-11 Shinjuku, 1F Daiichi Nitto Building, Shinjuku-ku, Tokyo(186m de la gare Shinjuku-gyoemmae Station)Voir la carte

Itinéraire

03-5269-8010

A dish that carries the Italian breeze beyond everyday life.

CARROZZA is a restaurant where you can enjoy authentic Italian cuisine featuring seasonal ingredients in a relaxed atmosphere. By honoring the natural flavors of each ingredient through simple yet meticulous cooking, we bring out rich, layered taste in every dish. Its calm, refined ambiance makes it perfect for dates, business meals, anniversaries, and other special occasions. Savor your meal in a

Menus de restauration

【Carrozza Course】

・Salad
・Assortment of 5 appetizers
・Pasta
・Main course
・Dessert
・Coffee

¥3,900Taxe incluse

【Chef’s Choice Course】

◇ Crostini with eggplant paste, topped with lamprey caviar
◇ Carpaccio of Mizutako octopus from Aomori, drizzled with homemade bottarga
◇ Baccafico made with sardines from Choshi
◇ Chilled capellini in fresh tomato sauce
◇ Lemon carbonara, topped with truffle paste
◇ Granité infused with elderflower extract
◇ Roast mallard duck served with red wine sauce
◇ Baba Napoletano

Wine pairings can also be arranged to complement the course.
7 courses: ¥5,000~ (Reservations required; minimum 5 guests)

Please note that menu items may vary depending on the season and availability.

¥6,800Taxe incluse

【Platter Course】《Includes 2.5-hour all-you-can-drink】

Bread, olives
6 seasonal appetizers
Beef ribeye bistecca
+500 yen (tax included) to substitute with ‘Low-temperature roasted Hokkaido deer’
Pasta
Dessert

¥7,000Taxe incluse

【Party Plan】《2.5-hour all-you-can-drink included》

A total of 10 items, including sparkling wine, draft beer, our signature handmade pasta, and main dishes.
《Menu Details》
The listed menu is just one example from a particular day.

● 7 Appetizers
Assortment of prosciutto and salami / Marinated bell peppers stuffed with tuna paste
Mussels steamed in white wine / Anchovies “becafico” style / Jerusalem artichoke soufflé topped with snow crab
Rosemary-flavored French fries / Carpaccio-style sea bass from Fukuoka

● Main Dish
Low-temperature roasted Hokkaido elk

● Pasta
Handmade pasta with ragù sauce made from Sajima-grown octopus

● Dessert
Basil sorbet

《All-You-Can-Drink Menu》
● Draft Beer
Hartland

● Wines
Sparkling, white, and red wines

● Cocktails
Campari Soda / Campari Orange / Cassis Soda / Cassis Orange
Vodka Soda / Gin Soda / Gin & Tonic / Aperol Spritz

● Highball

● Soft Drinks
Orange juice / Oolong tea

¥8,000Taxe incluse