Tout voir ( 11 )

Caveau SenTir Par Shinya Tasaki

Name: Caveau SenTir Par Shinya Tasaki
Address: 6-16-11Ginza Ginza Yamamoto Building Basement 1st Floor, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 080-7855-3971
Price range: ¥1000000

¥20,000+

TableCheck Pay

Français

104-0061 6-16-11Ginza, Ginza Yamamoto Building Basement 1st Floor, Chuo-ku, Tokyo(267m de la gare Higashi-Ginza Station)Voir la carte

Itinéraire

080-7855-3971

French restaurant "Caveau SenTir" opens in Ginza 6-chome.

"Caveau" means "wine cellar," and "Sentir" means "to feel." We chose this name to reflect our desire to make the space, food, beverages, and service as comfortable and enjoyable as possible for our guests, and also to reflect our own desire to constantly work with a sense of feeling. Please enjoy your time in our tranquil space. Sommelier, Shinya Tasaki

Menus de restauration

[Limited Time Offer] Caviar 18g

¥5,500Taxe incluse

Dinner course [Game meat] / wine pairing

① An appetizer like a jewel box, filled with seafood.
② Foie gras marinated in noble rot wine, served with colorful seasonal root vegetables.
③ Pan-seared white fish such as grouper, flavored with seasonal vegetables.
④ The first game dish is slow-roasted.
⑤ The second dish is braised game.
⑥ The third dish is risotto made with fish bones.
⑦ A dessert of shiratama cream zenzai, arranged in a French style.

Wine
Champagne Blanc de Blancs Prestige
Alsace Grand Cru Pinot Gris
Pessac-Léognan Grand Cru Classé Blanc
Cornas
Pauillac Grand Cru Classé
Champagne Rosé Prestige

¥38,500Taxe incluse

Dinner course [Beef] / Wine pairing

① An appetizer like a jewel box, filled with seafood.
② Foie gras marinated in noble rot wine, served with colorful seasonal root vegetables.
③ Pan-seared white fish such as grouper, flavored with seasonal vegetables.
④ The first beef dish is roasted Akaushi beef.
⑤ The second dish is braised beef cheek.
⑥ The third dish is risotto made with fish bones.
⑦ A dessert of shiratama cream zenzai, arranged in a French style.

Wine
Champagne Blanc de Blancs Prestige
Alsace Grand Cru Pinot Gris
Pessac-Léognan Grand Cru Classé Blanc
Cornas
Pauillac Grand Cru Classé
Champagne Rosé Prestige

¥40,700Taxe incluse

Dinner course [Game meat] / wine pairing

① An appetizer like a jewel box, filled with seafood.
② Foie gras marinated in noble rot wine, served with colorful seasonal root vegetables.
③ Pan-seared white fish such as grouper, flavored with seasonal vegetables.
④ The first game dish is slow-roasted.
⑤ The second dish is Coq au Vin made with Amagi chicken.
⑥ The third dish is risotto made with fish bones.
⑦ A dessert of shiratama cream zenzai, arranged in a French style.

Wine
Champagne Blanc de Blancs Prestige
Alsace Grand Cru Pinot Gris
Pessac-Léognan Grand Cru Classé Blanc
Cornas
Pauillac Grand Cru Classé
Champagne Rosé Prestige