Tout voir ( 7 )

LA COMETA

Name: LA COMETA
Address: 1-7-2 Azabujuban Espoir Azabu 2F, Minato-ku, Tokyo, 106-0045, JP
Telephone: 050-3200-0487
Price range: $$$

ラ・コメータ（LA COMETA）

Italien, Italien moderne

106-0045 1-7-2 Azabujuban, Espoir Azabu 2F, Minato-ku, Tokyo(296m de la gare Azabujūban Station)Voir la carte

¥8,500 Dîner

Itinéraire

050-3200-0487

We are looking forward to seeing all of you who love Italy.

Our restaurant was opened in 1982 in Azabujuban by the owner-chef Junji Ayuta. The name LA COMETA is taken from the name of a small street called "VIA DELLA COMETA" in Perugia. Even in Italy, the cuisine is evolving day by day. In the same way, our shop has been focusing on expressing a new Italy based on the aromas and flavors that we have learned from our training days since the opening.

Menus de restauration

Dinner course

Antipasto freddo
Antipasto caldo
Pasta a scelta
Secondo a scelta
Dolce misto
食後のお飲み物[Caffe]
※ご予算に応じてコース内容のアレンジも承ります。（8000円〜）お気軽にご相談くださいませ。

¥10,000Svc et taxe excluses

【Option】Dessert plate

It is possible to write a congratulatory message on the dessert plate. If you have a message to fill in, please fill it out.

¥2,400Taxe incluse

Limited to December Chef's carefully selected dinner course

コース《全9品》
(※一部コース内容を変更する場合がありますのでご了承下さい。)

冷たい前菜盛り合わせ4品[Antipasto misto］
暖かい前菜［Antipasto cardo］
パスタ料理一品［Pasta e scelta］
メイン料理一品［Secondo a scelta］
本日のデザート［Dolce misto］
食後のお飲み物［Caffe］

注意事項:
私共の料理はお客様のご来店に合わせて準備に入ります。
ご予約変更やお取り消しは、お早めのご連絡をお願いいたします。
当日キャンセルや無断キャンセルはご遠慮ください。
ご予約の1週間前に確認のご連絡をさせていただきますのでご了承ください。

¥10,000Svc et taxe excluses

Limited to December Chef's carefully selected dinner course

Xmas Dinner course

2025 Christmas Dinner Menu Contents 《11 items in total》

(※Please note that some course contents may be changed.)
［example］
Assorted appetizers [Antipasto misto]
✴︎Seafood salad with live car shrimp marsala pickled in sake and charcoal grilled
✴︎True cod vinier sangeuseppe
✴︎Low-temperature cooking of abalone with liver butter sauce
✴︎Homemade proshutkot horse radish sauce

Warm appetizer [Antipasto caldo]
✴︎Rivolita made from 10 types of vegetables with freshly shaved laspadura cheese

Pasta dish [Pasta a scelta]
✴︎Torterini Truffle Cream Sauce

Fish main [Secondo peace]
✴︎Sautéed lobster blue with American sauce

Meat main [Second carne]
✴︎Wagyu beef fillet cooked at low temperature, truffle and ripe apple butter sauce, Valedaosta style

Assorted desserts [Dolce misto]
✴︎Panetone and Zabione's sandwich
✴︎Oven-baked apples with gelato
✴︎Malonglasse's Cassata

¥12,000Svc et taxe excluses