Chinese Restaurant Houou / Hotel Crown Palais Chiryu
Medicinal food lectures and courses (only on the days they are held)
Credit card required to reserveAt Chinese Restaurant Houou, Executive Chef Satoru Nagaoka will be offering a seasonal medicinal course with a talk based on the monthly theme. [Eat deliciously and regain your health.] Based on traditional Chinese medicine and dietary science, we advocate a rational dietary lifestyle that is tailored to age, constitution, physical condition, season, and illness, and we hope to help people maintain their health, give them a sense of the seasons, and propose a modern dietary regimen.
[Dates] January 15 (Thursday) - Fundamentals of Chinese Medicine and Dietary Science (Characteristics) Mutsuki - The beginning of the cold season, the onset of severe cold and cold pain
February 12 (Thursday) - Yin-Yang Harmony Diet with a Focus on Prevention Risshun - All things sprout, and the human body's metabolism becomes active
March 12 (Thursday) - Food Giving Based on Dialectical Analysis Yayoi - The body becomes active, waking up early in the morning and prone to daytime excitement
April 9 (Thursday) - The Four Qi and Five Flavors Obtain therapeutic benefits. Uzuki: New leaves sprout, plants, and flowers begin to bloom, and the air is filled with energy.
May 14 (Thursday): Focus on cooking methods. Satsuki: The new leaves become more vibrant with each passing day, heralding the start of summer.
June 11 (Thursday): Learn about food, dietary therapy, dietary therapy, medicinal foods, and dietary restrictions. Minazuki: Improve digestion, expel moisture from the body, and maintain balance.
July 9 (Thursday): Maintain sanity. Fuzuki: The hot, sun-drenched summer arrives.
August 13 (Thursday): Remove evil spirits. Hazuki: The heat from midsummer lingers, and the humidity continues.
September 10 (Thursday): Harmonize yin and yang. Nagatsuki: The height of summer is over, and the temperature difference between day and night becomes greater.
October 8 (Thursday): Classification of ingredients and Chinese medicine. Kannazuki: Autumn deepens, and dew on plants and trees freezes in the cold.
Thursday, November 12th: Properties, Flavors, and Effects Shimotsuki: The Beginning of Winter. Both positive and negative energy are stored in the kidneys of the human body, preventing leakage.
Thursday, December 10th: Rise and Fall and Meridian Flow Shiwasu: Nature also goes into hibernation, storing nutrients and replenishing the five internal organs.
*Event details are subject to change without notice. Thank you for your understanding.
*Images are for illustrative purposes only.
Rendez-vous
12 Mar, 9 Apr, 14 May, 11 Jun, 9 Jul, 13 Aug, 10 Sep, 8 Oct, 12 Nov, 10 Dec
Informations complémentaires
*Participation fee: 5,000 yen (tax included) per person, maximum of 30 people