Served with homemade country bread Dishes may vary depending on availability.
¥2,800Taxe incluse
[Chef's Choice Course] A total of 6-7 dishes featuring seasonal ingredients from Nagano, including appetizers, fish, meat dishes, homemade gnocchi, and dessert after the meal.
Enjoy a selection of seasonal Nagano delicacies, including appetizers, fish dishes, meat dishes, and homemade gnocchi.
(Examples) ・Grilled Chinese cabbage soup
・Mozzarella and pear from Bosqueso Cheese Lab (Saku City)
・Daiou Iwana carpaccio from Yachiho Fisheries (Sakuho Town)
・Shinshu salmon meunière with burnt butter Nozawana (green mustard greens) sauce from Yachiho Fisheries (Sakuho Town)
・Homemade gnocchi made with potatoes from Shiojiri City and wheat from Aoki Village, and a garland chrysanthemum pesto with Azumino free-range pork bacon
・Shiojiri City: Venison shank stewed in red wine, with Satoimo Zenkoji Temple
・Saku City: Ground cherry tart
¥7,500Taxe incluse
[Christmas Special Course 2025] Kuroge Wagyu Roast Beef and Winter Blessings Course *Includes one toast drink
The menu changes monthly, featuring seasonal ingredients.
Examples
Today's Soup
Nezu Shoten Shine Muscat Grapes and Nagano Prefecture Fresh Cheese