/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F65168ce7983c8c0127a07fc4%2Fimages%2Foriginal%2F2018ae63.jpg%3F1695976679)
DEMETER's Table
Italien
610-0331 35 Tanabekudo, Kyotanabe-shi, Kyoto(107m de la gare Kyōtanabe Station)Voir la carte
¥3,000 Déjeuner
¥5,500 Dîner
地元食材を使った素材を活かすイタリアン
A space where you can relax and enjoy food and wine with friends, family, and loved ones on the 1st floor of AKADEMOS Residence, a Kyotanabe designer apartment that offers culture and lifestyle.
Menus de restauration
Lunch course Pranzo2
Homemade Bread & Grissini / 2 Appetizers / Pasta / Meat Dish / Dolce / After-meal Drink
~ This is a sample menu for one day ~
The menu changes daily.
・Homemade Focaccia / Grissini
Antipasti
・Mushroom Potage ~Served with Serrano Jamon~
・Saury-Cooked Spanish Mackerel ~Homemade Dried Boar's Roe Powder, Pickled Daikon Radish, and Arugula Salad~
Primopiatto
・Spaghetti with Scallops and Mushrooms in Cream Sauce
Secondopiatto
・Roasted Chicken Thigh ~Potato Puree and Parmesan Sauce~
Wagyu beef is available for an additional fee.
(+¥2,750 and up) (Wagyu Fillet + ¥4,400)
Dolce
・Espresso Panna Cotta
Coffee/Tea
~ This is a sample menu for one day ~
The menu changes daily.
・Homemade Focaccia / Grissini
Antipasti
・Mushroom Potage ~Served with Serrano Jamon~
・Saury-Cooked Spanish Mackerel ~Homemade Dried Boar's Roe Powder, Pickled Daikon Radish, and Arugula Salad~
Primopiatto
・Spaghetti with Scallops and Mushrooms in Cream Sauce
Secondopiatto
・Roasted Chicken Thigh ~Potato Puree and Parmesan Sauce~
Wagyu beef is available for an additional fee.
(+¥2,750 and up) (Wagyu Fillet + ¥4,400)
Dolce
・Espresso Panna Cotta
Coffee/Tea
¥4,180Svc excl. / taxe incl.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6502693b36d825000a9c354c%2Fimages%2Fxl%2F554c9151.jpg%3F1748862646)
Seasonal recommended courses
Homemade Bread & Grissini / 2 Appetizers / 2 Pasta Courses (Spaghetti + Risotto or Handmade Pasta) / Meat Dish / Dessert / After-Dinner Drink
~ An example of a one-day course ~
・Homemade Bread & Grissini
Antipast
・Maitake Mushroom and Ginkgo Nut Soup with Sour Citrus Fruit
・Tuna and Turnip Carpaccio ~Yellow Yuzu Scent~
Primopiatti
・Porcini and Chestnut Cream Spaghetti
・Angel Shrimp and Niwa Black Bean Risotto
Second Piatto
・Roasted Duck ~Braised with Burdock in Balsamic Vinegar~
You can change to Wagyu beef for an additional fee.
The cut of beef used will vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750 / Wagyu Fillet + ¥4,000)
Dolce
・Orange-Flavored Crème Brûlée
Coffee / Tea / Espresso / Gyokuro Green Tea
From ¥20,000 to suit your budget.
Chef's Selection Courses are also available.
~Please call in advance to inquire about the selections~
~ An example of a one-day course ~
・Homemade Bread & Grissini
Antipast
・Maitake Mushroom and Ginkgo Nut Soup with Sour Citrus Fruit
・Tuna and Turnip Carpaccio ~Yellow Yuzu Scent~
Primopiatti
・Porcini and Chestnut Cream Spaghetti
・Angel Shrimp and Niwa Black Bean Risotto
Second Piatto
・Roasted Duck ~Braised with Burdock in Balsamic Vinegar~
You can change to Wagyu beef for an additional fee.
The cut of beef used will vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750 / Wagyu Fillet + ¥4,000)
Dolce
・Orange-Flavored Crème Brûlée
Coffee / Tea / Espresso / Gyokuro Green Tea
From ¥20,000 to suit your budget.
Chef's Selection Courses are also available.
~Please call in advance to inquire about the selections~
¥11,000Svc excl. / taxe incl.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F668c97e152ccc18890a7a25b%2Fimages%2Fxl%2F39b4c81a.jpg%3F1748863308)
Seasonal recommended courses
Homemade Bread & Grissini / 2 Appetizers / 2 Pasta Dishes (Spaghetti + Risotto or Handmade Pasta) / Meat Dish / Dessert / After-Dinner Drink
~ An Example of a Course on a Certain Day ~
- Homemade Bread & Grissini
Antipadti
- Sweet Potato Potage ~ Buffalo Mozzarella and Parmesan Sauce ~
- Bonito Carpaccio ~ Chrysanthemum and Shungiku Salad ~
Primopiatti
- Creamy Spaghetti with Maitake Mushrooms and Serrano Jamon
- Chestnut Risotto
Secondpiatti
- Roasted Yamato Pork from Nara Prefecture ~ Served with Naruto Kintoki Fries and Fruit Mustard ~
Wagyu beef can be substituted for an additional fee.
Cuts vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750, Wagyu Fillet + ¥4,000)
Dolce
・Coconut Blancmange ~Served with Autumn Fruits~
Coffee/Tea
Starting from ¥20,000 to suit your budget.
A chef's choice course is also available.
~Please call in advance to inquire about the chef's choice course~
~ An Example of a Course on a Certain Day ~
- Homemade Bread & Grissini
Antipadti
- Sweet Potato Potage ~ Buffalo Mozzarella and Parmesan Sauce ~
- Bonito Carpaccio ~ Chrysanthemum and Shungiku Salad ~
Primopiatti
- Creamy Spaghetti with Maitake Mushrooms and Serrano Jamon
- Chestnut Risotto
Secondpiatti
- Roasted Yamato Pork from Nara Prefecture ~ Served with Naruto Kintoki Fries and Fruit Mustard ~
Wagyu beef can be substituted for an additional fee.
Cuts vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750, Wagyu Fillet + ¥4,000)
Dolce
・Coconut Blancmange ~Served with Autumn Fruits~
Coffee/Tea
Starting from ¥20,000 to suit your budget.
A chef's choice course is also available.
~Please call in advance to inquire about the chef's choice course~
¥8,800Svc excl. / taxe incl.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6516a2078bf5060274f13c2f%2Fimages%2Fxl%2F3f94216b.jpg%3F1748863440)
DMETER’ｓ Table特別コース
Homemade Bread & Grissini / 3 Appetizers / 2 Pasta Courses (Spaghetti + Risotto or Handmade Pasta) / Meat Dish / Palate Cleanser / Dessert / Sweets / After-Dinner Drink
~ This is an example of a one-day course ~
The menu changes daily.
- Homemade Bread & Grissini
3 Appetizers
- Matsutake Mushroom and Barracuda Soup
- Densuke Conger Eel Fried ~ Pickled Onions and Chives ~
- Grilled Tilefish Scales ~ Yellow Yuzu and Tofu Skin Sauce ~
Pasta
- Homemade Dried Boar's Roe Spaghetti
- Beef Shank and Saffron Risotto
Palate Cleanser
- Plum Granita
Meat Dish
- Roast Lamb ~ Black Garlic and Mushroom Puree ~
You can change to Wagyu beef for an additional fee.
Cuts vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750, Wagyu Fillet + ¥4,000)
Desserts
・Pear Tart ~with Vanilla Gelato~
・Tea Snacks
Coffee / Tea / Espresso / Gyokuro
Starting from ¥20,000, we offer a chef's choice course to suit your budget.
~Please call in advance to inquire about the chef's choice course.
~ This is an example of a one-day course ~
The menu changes daily.
- Homemade Bread & Grissini
3 Appetizers
- Matsutake Mushroom and Barracuda Soup
- Densuke Conger Eel Fried ~ Pickled Onions and Chives ~
- Grilled Tilefish Scales ~ Yellow Yuzu and Tofu Skin Sauce ~
Pasta
- Homemade Dried Boar's Roe Spaghetti
- Beef Shank and Saffron Risotto
Palate Cleanser
- Plum Granita
Meat Dish
- Roast Lamb ~ Black Garlic and Mushroom Puree ~
You can change to Wagyu beef for an additional fee.
Cuts vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750, Wagyu Fillet + ¥4,000)
Desserts
・Pear Tart ~with Vanilla Gelato~
・Tea Snacks
Coffee / Tea / Espresso / Gyokuro
Starting from ¥20,000, we offer a chef's choice course to suit your budget.
~Please call in advance to inquire about the chef's choice course.
¥15,000Svc excl. / taxe incl.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F668b998312db03eb90bfd786%2Fimages%2Fxl%2Fa03c2895.jpg%3F1739510388)
Itinéraire
Adresse
610-0331 35 Tanabekudo, Kyotanabe-shi, Kyoto
Gare la plus proche
Kyōtanabe Station (107m)新田辺 (421m)Cuisine
Italien
Téléphone
0774-34-1750