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EL BUEY
Espagnol, Bar
162-0825 3-4 Kagurazaka, AY Bldg. 1F, Shinjuku, Tokyo(384m de la gare Iidabashi Station)Voir la carte
¥8,500 Dîner
Menus de restauration
◇Course A [6,500 yen] ◇ Comes with sea urchin crema and specially selected charcoal-grilled Wagyu beef! Our proud Jamon Iberico Bellota 36 months (prosciutto).
・Today's pinchos・Assorted prosciutto (pure Iberian Bellota Jamon aged for 36 months
・Serrano Jamon aged for 36 months)
・Basque-style sea urchin crema・Seasonal fresh fish cold dish・Ajillo made with seasonal ingredients・Mushrooms stuffed with prosciutto
・Today's charcoal-grilled Wagyu beef
・Squid ink melosso・Small dessert
※The photo is for illustrative purposes only.
※The menu is an example.
・Serrano Jamon aged for 36 months)
・Basque-style sea urchin crema・Seasonal fresh fish cold dish・Ajillo made with seasonal ingredients・Mushrooms stuffed with prosciutto
・Today's charcoal-grilled Wagyu beef
・Squid ink melosso・Small dessert
※The photo is for illustrative purposes only.
※The menu is an example.
¥6,500Taxe incluse
![◇Course A [6,500 yen] ◇ Comes with sea urchin crema and specially selected charcoal-grilled Wagyu beef! Our proud Jamon Iberico Bellota 36 months (prosciutto).](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F66fcf6dcb5d8b8d53ab51aba%2Fimages%2Fxl%2Fc195fca2.jpg%3F1728286061)
◇ Course B [5,500 yen] ◇ Comes with sea urchin crema and charcoal-grilled brand pork! Our proud Jamon Iberico Bellota 36 months (prosciutto)
・Today's pinchos
・Assorted prosciutto (pure Iberian Bellota Jamon aged for 36 months
・Serrano Jamon aged for 36 months)・Seasonal fresh fish cold dish
・Basque-style sea urchin crema・Ajillo made with seasonal ingredients・Mushrooms stuffed with prosciutto
・Today's brand pork grilled over a charcoal fire・Squid ink melosso・Small dessert
※The photo is for illustrative purposes only.
※The menu is an example.
・Assorted prosciutto (pure Iberian Bellota Jamon aged for 36 months
・Serrano Jamon aged for 36 months)・Seasonal fresh fish cold dish
・Basque-style sea urchin crema・Ajillo made with seasonal ingredients・Mushrooms stuffed with prosciutto
・Today's brand pork grilled over a charcoal fire・Squid ink melosso・Small dessert
※The photo is for illustrative purposes only.
※The menu is an example.
¥5,500Taxe incluse
![◇ Course B [5,500 yen] ◇ Comes with sea urchin crema and charcoal-grilled brand pork! Our proud Jamon Iberico Bellota 36 months (prosciutto)](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F66fcf6f26985f7cbc368aae4%2Fimages%2Fxl%2Ffab19966.jpg%3F1728285880)
Zones d'accueil
Counter seats
Table seating
Itinéraire
Adresse
162-0825 3-4 Kagurazaka, AY Bldg. 1F, Shinjuku, Tokyo
Gare la plus proche
Iidabashi Station (384m)飯田橋 (385m)飯田橋 (463m)Cuisine
Espagnol, Bar
Téléphone
03-3266-0229