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Teppanyaki Cuisine Biyan Yokohama

Name: Teppanyaki Cuisine Biyan Yokohama
Address: 2-31-2 Ota-cho Kannai Yang Building 1F, Yokohama Naka-ku, Kanagawa, 231-0011, JP
Telephone: 045-222-6210
Price range: ¥17500

鉄板焼料理美安横浜

¥17,500

Utiliser

Teppanyaki, Steak, Kaiseki

231-0011 2-31-2 Ota-cho, Kannai Yang Building 1F, Yokohama Naka-ku, Kanagawa(361m de la gare Nihon-ōdōri Station)Voir la carte

Itinéraire

045-222-6210

Premium Wagyu and seafood in a refined hideaway setting

Founded 11 years, we offer teppanyaki cuisine—crafted from carefully selected Wagyu, spiny lobster, abalone, and farm-fresh vegetables—Offered as a course menu that celebrates the four seasons. Enjoy a refined experience in a quiet space, away from the hustle and bustle of the city center. We offer an extensive selection, including Kenzo Estate wines and rare Japanese whiskies.

Menus à la une

【Harmony Course】A5 Wagyu beef × Morning-caught red sea bream / 7 classic dishes to be enjoyed casually

【Amuse-bouche】
Grilled Black Wagyu Sirloin

【Appetizer】
Assortment of three seasonal vegetables

【Salad】
Organic vegetable salad with clear dashi broth

【Seafood】
[Produced in Ehime Prefecture] Grilled sea bream – served with bouillabaisse sauce

【Main Course】
A5-grade Black Wagyu Steak

~Please select one option below~
1) Lean meat (+0 yen)
A premium “rump steak” allowing you to fully savor the natural flavor of the meat.

2) Sirloin (+1,100 yen)
Characterized by elegant fat, rich meaty flavor, and a melt-in-your-mouth texture.

3) Filet (+2,750 yen)
An exquisite cut of lean meat with fine texture and tender consistency.

4) Chateaubriand (+4,400 yen)
[Limited quantity] A rare cut taken from the center of the filet; extremely tender and luxurious.

【Rice】
Rice cooked with snow crab

【Dessert】
Italian gelato made from natural ingredients

~Upgrade options~
1. Change the salad to “Seasonal vegetables grilled on a hot plate” (+770 yen per person)
※Applies to all guests in the group (reservation required by the day before).

2. Add a “message plate” to the dessert (+1,650 yen per plate)
※Please specify the message in the comments section (reservation required by the day before).

¥8,800Serv. excl. / taxe incl.

[Akatsuki Course] A5 Wagyu beef × Abalone / 8 classic teppanyaki dishes

【Amuse-bouche】
Grilled Black Wagyu Sirloin

【Appetizers】
Assorted seasonal vegetables (3 kinds)

【Salad】
Organic vegetable salad with white dashi broth

【Soup】
Seasonal vegetable potage

【Seafood】
Grilled abalone on a hot plate

【Main Course】
A5-grade Black Wagyu Steak

~Please select one option below~
1) Lean meat (+0 yen)
A premium “round steak” that allows you to fully savor the natural flavor of the meat.

2) Sirloin (+1,100 yen)
Features delicate fat marbling, rich meaty flavor, and a melt-in-your-mouth texture.

3) Fillet (+2,750 yen)
Exquisite lean meat with fine texture and tender consistency.

4) Chateaubriand (+4,400 yen)
[Limited quantity] A rare cut taken from the center of the fillet; only a tiny portion is available per cow, offering unparalleled tenderness.

【Rice Dish】
Rice cooked with snow crab

【Dessert】
Italian-style gelato made from natural ingredients

~Upgrade options~
1. Replace the salad with “grilled seasonal vegetables” (+770 yen per person)
※Applies to all guests in the group; reservation required by previous day.

2. Add a “personalized message plate” to the dessert (+1,650 yen per plate)
※Please specify your desired message in the comments section; reservation required by previous day.

¥11,000Serv. excl. / taxe incl.

【Elegant Course】A5 Wagyu beef × Domestic giant lobster / 9 popular dishes total

【Amuse-bouche】
Grilled Black Wagyu Sirloin

【Appetizer】
Assortment of three seasonal vegetables

【Salad】
Salad of organic vegetables in white dashi broth

【Soup】
Potage made with seasonal ingredients

【Seafood】
Grilled [Obo region] giant prawns – served with tapenade sauce

【Intermezzo】
Granité made from seasonal fruits

【Main Course】
A5-grade Black Wagyu Steak

~Please select one option below~
1) Lean Cut (+0 yen)
A premium “rump steak” that lets you fully enjoy the natural flavor of the meat.

2) Sirloin (+1,100 yen)
Characterized by elegant marbling, rich meaty flavor, and a melt-in-your-mouth texture.

3) Filet (+2,750 yen)
An exquisite lean cut with fine texture and exceptionally tender consistency.

4) Chateaubriand (+4,400 yen)
[Limited quantity] A rare cut taken from the center of the filet; only a small amount is available per cow, offering unparalleled tenderness.

【Rice】
Rice cooked with snow crab

【Dessert】
Italian gelato made from natural ingredients

~Upgrade options~
1. Change the salad to “grilled seasonal vegetables” (+770 yen per person)
※Applies to all guests in the group; reservation required by previous day.

2. Add a “message plate” to the dessert (+1,650 yen per plate)
※Please include your message in the comments section; reservation required by previous day.

¥14,300Serv. excl. / taxe incl.

【Takumi Course】A5 Wagyu beef × Foie gras × Spiny lobster × Clams / 10 premium dishes in total

【アミューズ】
天使の海老とキャビアのタルタル

【前菜】
黒毛和牛サーロインの炙りと旬菜3種盛り合わせ

【サラダ】
有機野菜の白出汁サラダ

【逸品】
フォアグラのソテー～ペリグーソース～

【スープ】
九十九里産大粒地蛤のスープ仕立て

【海鮮】
[外房産] 大伊勢海老の鉄板焼～タプナードソース～

【箸休め】
旬果実のグラニテ

【メイン】
A5ランク黒毛和牛ステーキ

～下記よりお選びください～
1）赤身肉 (+0円)
肉本来の旨味を堪能できる上質な「ランプステーキ」

2）サーロイン (+1,100円)
上品な脂と赤身の旨み、とろける食感が特徴

3）フィレ (+2,750円)
肉質がきめ細かく、柔らかな食感の極上赤身肉

4）シャトーブリアン (+4,400円)
[数量限定] フィレの中心部、一頭からごく僅かしかとれない希少部位で別格の柔らかさ

【ご飯】
ズワイ蟹の炊き込みご飯

【デザート】
天然素材のイタリアンジェラート

～アップグレードオプション～
１，サラダを「季節野菜の鉄板焼き」に変更　(+770円/1名)
※グループ全員分が変更対象 (前日まで要予約)

２，デザートに「メッセージ入りプレート」を追加　(+1,650円/1枚)
※コメントにメッセージ内容を入力ください (前日まで要予約)