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GARB pintino

Name: GARB pintino
Address: 3-22 Kanda Nishiki-cho Terrace Square 2F, Chiyoda, Tokyo, 101-0054, JP
Telephone: 03-3233-0350
Price range: $$ - $$$

Français, Italien, Bistro

101-0054 3-22 Kanda Nishiki-cho, Terrace Square 2F, Chiyoda, Tokyo(335m de la gare Jimbōchō Station)Voir la carte

¥1,500 Déjeuner

¥6,000 Dîner

Itinéraire

03-3233-0350

「気取らず自分流の食とお酒を楽しむ」がコンセプトのカジュアルフレンチレストラン。

天井高6mの空間やスタイリッシュ且つモダンな店内には完全個室やソファ席、オープンキッチンのLIVE感を味わえるダイニングなどがあり、プライベートからビジネスの会食など幅広くご利用いただけます。ランチタイム、ディナータイム共にご予約承っております。

Expériences uniques

All-you-can-drink included. The main dish is herb three-breed pork roti/standard plan[Assorted 5 types of appetizers]
・Caprese with cherry tomatoes and Hokkaido mozzarella
・Potato salad with smoked salmon and olives
・Jamon Serrano
・Marinated red cabbage and beets
・Melba toast with pork rillettes and chickpeas
[Hot dishes] ・Burdock and Bolognese gratin
[Pasta] ・ Amatriciana Spaghettini
[Main dish] ・Roasted herb Sangen pork with mustard sauce ・Organically grown golden beets
[Dessert] ・Angel food cake chocolate
[Bread] Baguette (free refills)
[Drinks] Free drinks with sparkling wine 120min (90min LO)

Tous les jours, Jours fériés

¥7,000Taxe incluse

All-you-can-drink included. Main dish is beef loin/upgrade Ranch[Assorted 5 types of appetizers]
・Caprese with cherry tomatoes and Hokkaido mozzarella, potato salad with smoked salmon and olives, jamon serrano, marinated red cabbage and beets, Melba toast with pork rillettes and chickpeas
[Hot dishes] ・Burdock and Bolognese gratin
[Pasta] ・ Amatriciana spaghettini
[Main course] ・Roasted Australian beef loin, organically grown golden beets
[Dessert] ・Angel food cake, chocolate bread baguette (free refills)
[Drinks] Free drinks with sparkling wine for 120 min (90 min LO)

Tous les jours, Jours fériés

¥8,500Taxe incluse

Menus de restauration

Weekday only lunch prefix course

Appetizer:
Vegetable soup and salad Marche
Main Dish: Please choose one of the following:
Grilled chicken with sweet chili flavor, tomato sauce,
special hamburger steak with Chaliapin sauce,
herb Sangen pork roast with mustard sauce,
grilled fresh fish of the day with sauce Bouillabaisse
Bread or rice
Dessert:
Angel food cake with chocolate
After-meal drink:
Coffee or tea

¥2,200Taxe incluse

Weekday only lunch standard course

[Appetizer] Vegetable soup and salad market
[Fish] Today's fresh fish grilled in a temaki fire, bouillabaisse sauce
[Meat] Herb-flavored pork roast with mustard saucepan
[Dessert] Angel food cake, chocolate After-meal drink Coffee or tea

¥3,000Taxe incluse

Weekday only lunch upgrade course

[Amuse-bouche] Vegetable soup
[Appetizer] Salad Marche
[Fish] Today's fresh fish grilled on a fire, bouillabaisse sauce
[Meat] Domestic beef loin roti bread
[Dessert] Angel food cake, chocolate coffee or tea

¥5,000Taxe incluse

Saturday and Holiday Limited Lunch GARB Course

[Appetizer] Vegetable soup and salad market
[Main dish] Herb marinated chicken with mustard sauce
[Bread] Bread
[Dessert] Today's dessert After-meal drink Coffee or tea

¥2,200Taxe incluse