Tout voir ( 12 )

Ginza Bettei Hanayama

Name: Ginza Bettei Hanayama
Address: 3-14-13 Ginza B1, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 050-1722-1558
Price range: $$$

銀座別邸花山

Kaiseki, Japonais

104-0061 3-14-13 Ginza, B1, Chuo-ku, Tokyo(175m de la gare Higashi-Ginza Station)Voir la carte

¥20,000+ Dîner

Itinéraire

050-1722-1558

Tradition and innovation of a long-established company

花山うどん銀座店の地下に佇む別邸は、お客様に近い距離で料理を提供したいという思いから希少な天然木曽檜を使用した一枚カウンター7席に個室という少人数制を採用しています。創業130年の歴史を誇る花山うどんが提案するおもてなし空間「別邸」は食材や器など１つひとつに特別なストーリーやこだわりがあり、食の本質と時代の感性が息づいています。古き良き伝統を継承しつつお客様の常識を覆す感動体験をお届けいたします。

Expériences uniques

Tout voir

Hanayama lunch setHanayama Gozen (approximately five courses)
Enjoy its one-of-a-kind dashi born from tradition, tempura fried to order at the counter, two varieties of udon, and a seasonal dessert.

11:00 ~ 14:00~ 27 Déc.

¥4,500Taxe incluse

季節のショートコース（～12月）This chef's choice short course of around seven dishes includes a unique dashi broth backed by tradition, bonito (bonito flakes) essential to the dashi broth grilled over straw, tempura fried over the counter, two types of udon noodles, and a seasonal dessert.

11:00 ~ 20:001 Nov. - 31 Déc.

¥13,500Svc et taxe incluses

Hanayama Lunch Set (from January)Hanayama Gozen, consisting of around six dishes, features a unique broth backed by tradition, tempura fried over the counter, two types of udon noodles, and a seasonal dessert.

11:00 ~ 14:001 Janv. ~

¥4,800Taxe incluse

Menus de restauration

Hanayama lunch set

Hanayama Gozen (approximately five courses)
Enjoy its one-of-a-kind dashi born from tradition, tempura fried to order at the counter, two varieties of udon, and a seasonal dessert.

¥4,500Taxe incluse

季節のショートコース（～12月）

This chef's choice short course of around seven dishes includes a unique dashi broth backed by tradition, bonito (bonito flakes) essential to the dashi broth grilled over straw, tempura fried over the counter, two types of udon noodles, and a seasonal dessert.

¥13,500Svc et taxe incluses

Hanayama Lunch Set (from January)

Hanayama Gozen, consisting of around six dishes, features a unique broth backed by tradition, tempura fried over the counter, two types of udon noodles, and a seasonal dessert.

¥4,800Taxe incluse

Winter Chef's Choice Course (January-February)

Omakase course of approximately 10 items. Enjoy a one-of-a-kind dashi rooted in tradition, straw-grilled bonito (katsuo no warayaki) — an essential ingredient for the dashi — tempura fried at the counter, two varieties of udon, and a seasonal dessert.

¥25,000Svc et taxe incluses