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Gio's
Italien, Petit déjeuner, Européen
399-9301 5090-1 Hokujo, The Happo, Kitaazuma-gun Hakuba-mura, Nagano(1.9km de la gare 白馬)Voir la carte
¥2,000 Déjeuner
¥7,500 Dîner
Italian Cuisine with Fresh Local Flavors
Welcome to Gio’s, where Italian cuisine meets the fresh flavors of Hakuba and Nagano. Led by Chef Giovanni De Trana, formerly of Bulgari Milan and Shangri-La Tokyo, Gio’s offers a menu of locally sourced, all-natural ingredients. Enjoy handmade pasta, tender meats, and authentic flavors.
Menus de restauration
Winter Degustation Menu 1
Please note:
À la carte dining is not available.
Children aged 4–11 years dine at 50% off.
Toddlers aged 3 and under dine free of charge.
Vegetarian and vegan options are available upon request.
What is Pinza?
Pinza is a traditional Roman flatbread, distinct from pizza. Crafted from a unique blend of wheat, rice, and soy flours, and fermented for over 72 hours, it delivers a crust that’s crisp on the outside and soft and airy inside—light, flavorful, and perfect for sharing.
À la carte dining is not available.
Children aged 4–11 years dine at 50% off.
Toddlers aged 3 and under dine free of charge.
Vegetarian and vegan options are available upon request.
What is Pinza?
Pinza is a traditional Roman flatbread, distinct from pizza. Crafted from a unique blend of wheat, rice, and soy flours, and fermented for over 72 hours, it delivers a crust that’s crisp on the outside and soft and airy inside—light, flavorful, and perfect for sharing.
¥12,000Taxe incluse
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Winter Degustation Menu 2
Please note:
À la carte dining is not available.
Children aged 4–11 years dine at 50% off.
Toddlers aged 3 and under dine free of charge.
Vegetarian and vegan options are available upon request.
What is Pinza?
Pinza is a traditional Roman flatbread, distinct from pizza. Crafted from a unique blend of wheat, rice, and soy flours, and fermented for over 72 hours, it delivers a crust that’s crisp on the outside and soft and airy inside—light, flavorful, and perfect for sharing.
À la carte dining is not available.
Children aged 4–11 years dine at 50% off.
Toddlers aged 3 and under dine free of charge.
Vegetarian and vegan options are available upon request.
What is Pinza?
Pinza is a traditional Roman flatbread, distinct from pizza. Crafted from a unique blend of wheat, rice, and soy flours, and fermented for over 72 hours, it delivers a crust that’s crisp on the outside and soft and airy inside—light, flavorful, and perfect for sharing.
¥16,000Taxe incluse
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Winter Degustation Menu 3
Please note:
À la carte dining is not available.
Children aged 4–11 years dine at 50% off.
Toddlers aged 3 and under dine free of charge.
Vegetarian and vegan options are available upon request.
What is Pinza?
Pinza is a traditional Roman flatbread, distinct from pizza. Crafted from a unique blend of wheat, rice, and soy flours, and fermented for over 72 hours, it delivers a crust that’s crisp on the outside and soft and airy inside—light, flavorful, and perfect for sharing.
À la carte dining is not available.
Children aged 4–11 years dine at 50% off.
Toddlers aged 3 and under dine free of charge.
Vegetarian and vegan options are available upon request.
What is Pinza?
Pinza is a traditional Roman flatbread, distinct from pizza. Crafted from a unique blend of wheat, rice, and soy flours, and fermented for over 72 hours, it delivers a crust that’s crisp on the outside and soft and airy inside—light, flavorful, and perfect for sharing.
¥20,000Taxe incluse
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Kids Set Menu
CHRISTMAS MENU
Amaebi stuffed with ricotta cheese and yuzu-flavored bisque
*
Mille-feuille of foie gras with pears in port wine, mixed herbs, and mascarpone cheese
*
Porcini mushroom risotto with cheese fondue and sage
*
Monkfish medallions “Mediterranean style” with stuffed tomatoes
*
Beef braised in Barolo wine, roasted mushrooms, and potato pie with black truffle
*
Creamy chocolate and chestnut cake with candied ginger and vanilla-thyme ice cream
*
Petit fours
*
Bignè and baci di dama
Amaebi stuffed with ricotta cheese and yuzu-flavored bisque
*
Mille-feuille of foie gras with pears in port wine, mixed herbs, and mascarpone cheese
*
Porcini mushroom risotto with cheese fondue and sage
*
Monkfish medallions “Mediterranean style” with stuffed tomatoes
*
Beef braised in Barolo wine, roasted mushrooms, and potato pie with black truffle
*
Creamy chocolate and chestnut cake with candied ginger and vanilla-thyme ice cream
*
Petit fours
*
Bignè and baci di dama
¥6,000Taxe incluse
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Itinéraire
Adresse
399-9301 5090-1 Hokujo, The Happo, Kitaazuma-gun Hakuba-mura, Nagano
Gare la plus proche
白馬 (1.9km)Cuisine
Italien, Petit déjeuner, Européen
Téléphone
0261-75-5511