Celebrate Shubho Nobo Borsho at Soma
Traditional Recipes by Chef Dipankar Paul Indulge in festive flavors that honor tradition with our special Boishakh Thali, curated by Chef Dipankar Paul of Hyatt Regency Kolkata. A wholesome collection of appetizers, curries, and desserts that brings together authentic Bengali delicacies, served for lunch and dinner.
| Jours | Tous les jours, Vacances |