She

Name: She
Address: 1-2-2, Yurakucho Hibiya Chanter B2F, Chiyoda-ku, Tokyo, 100-0006, JP
Telephone: 03-6457-9878
Price range: $$ - $$$

Yoshoku (occidental japonais), Natural

100-0006 1-2-2, Yurakucho, Hibiya Chanter B2F, Chiyoda-ku, Tokyo(113m de la gare 日比谷)Voir la carte

¥1,500 Déjeuner

¥5,500 Dîner

Itinéraire

03-6457-9878

Restaurant with selected ingredients from all over Japan!

When you step inside this restaurant you forget about the noise of Hibiya. "She" was created with the concept of what she/every girl would like the most. It's a place you want to bring your girlfriend for a date to. Fresh organic food and cosy atmosphere is everything you need for a perfect evening.

Menus de restauration

[1/3 (Tuesday) lunch] From seasonal vegetable appetizers to selectable pasta and dolce. Lunch course to enjoy slowly

One day's course menu (example) ◎Appetizer◎ Homemade roast pork green salsa ◎Salad◎ Local green salad Original dressing made with Awaji new onions and organic shiso leaves ◎Pasta◎ Please choose your favorite◎ Tokushima bok choy and small shrimp peperoncino Kochi eggplant and slowly simmered domestic beef bolognese +300yen ◎Dolce◎ Tea mousse Coffee / Tea ◇The menu is an example◇

¥3,000Taxe incluse

[1/3 (Tuesday) lunch] From seasonal vegetable appetizers to selectable pasta and dolce. Lunch course to enjoy slowly

[Common lunch on weekdays, weekends and holidays] [Premium Lunch] A total of 5 items including appetizers, pasta, and main dishes using seasonal ingredients. After-meal cafe

One day's course menu (example) ◎ Appetizer ◎ Fresh fish carpaccio delivered directly from the source with lemon vinaigrette ◎ Salad ◎ Local green salad with original dressing made from Awaji new onions and organic shiso leaves ◎ Pasta ◎ Simple! Tokushima tomato pomodoro fresca ◎ Main ◎ Hokkaido beef sirloin roasted with Chaliapin sauce ◎ Dolce ◎ Black tea mousse Coffee / Black tea ◇The menu is an example◇

¥4,000Taxe incluse

[Common lunch on weekdays, weekends and holidays] [Premium Lunch] A total of 5 items including appetizers, pasta, and main dishes using seasonal ingredients. After-meal cafe

[Dinner] ◎5,000 yen◎Enjoy seasonal ingredients! She's recommended dinner course

Menu for one day ◎ AMUSE ◎ Bruschetta with chicken liver mousse and blueberry jam ◎ ANTIPASTO ◎ Aichi red sea bream carpaccio with lemon vinaigrette ◎ VERDURE ◎ A dish of pesticide-free vegetables from Mie ◎ CARNE ◎ Roasted beef rump from Hokkaido with Chaliapin sauce ◎ PASTA ◎ Tomato sauce made only with ripe tomatoes Pomodoro Fresca Spaghettoni Coffee/Tea ◇The menu is an example◇

¥5,000Taxe incluse