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HAKUSteak / HakuVillas
¥20,000+
-
Steak, Bistro
044-0080 3-1-19 Niseko Hirafu 1cho, HakuVillas, Abuta-gun Kutchan-cho, Hokkaido(2.1km de la gare 比羅夫)Voir la carte
In search of perfection, one course at a time
HakuSteak is a full-course dining experience built around a 15-year pursuit of perfect fire-cooking. Finished in a Josper charcoal oven, our rare A4 wagyu is the centerpiece, supported by seasonal starters, sides, and desserts. Dinner reservations require 3 days’ notice.
Menus de restauration
HakuSteak Dinner Menu
Chef’s Otoshi
Trilogy of Caviar – Cold Angel Hair
Earthy Harmony
Burdock, Duck, Edamame, Beetroot, Carrot, Capers, Gorgonzola
Ezo Venison
Persimmon, Beetroot, Black olives, Red wine sauce
Modern Shabu-shabu
Snow crab, Potato, Green pea, Dried mullet roe, Kelp, Parmesan cheese, Pine pepper
Signature HakuSteak
Shiraoi A4 wagyu strip steak, Side with grilled winter greens, Natural jus, Fresh grated Japanese horseradish
Chef’s Claypot Rice
Rishiri sea urchin, Rausu salmon roe, Truffle rice, Organic egg yolk, Chives
Granite
Shiso Herb
Chef’s Claypot Rice
Hokkaido sea urchin, Rausu salmon roe, Truffle rice, Organic egg yolk and Chives
Ephemeral Sorbet
Amazake with Seasonal fruits and Matcha
Petit Four
Trilogy of Caviar – Cold Angel Hair
Earthy Harmony
Burdock, Duck, Edamame, Beetroot, Carrot, Capers, Gorgonzola
Ezo Venison
Persimmon, Beetroot, Black olives, Red wine sauce
Modern Shabu-shabu
Snow crab, Potato, Green pea, Dried mullet roe, Kelp, Parmesan cheese, Pine pepper
Signature HakuSteak
Shiraoi A4 wagyu strip steak, Side with grilled winter greens, Natural jus, Fresh grated Japanese horseradish
Chef’s Claypot Rice
Rishiri sea urchin, Rausu salmon roe, Truffle rice, Organic egg yolk, Chives
Granite
Shiso Herb
Chef’s Claypot Rice
Hokkaido sea urchin, Rausu salmon roe, Truffle rice, Organic egg yolk and Chives
Ephemeral Sorbet
Amazake with Seasonal fruits and Matcha
Petit Four
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Itinéraire
Adresse
044-0080 3-1-19 Niseko Hirafu 1cho, HakuVillas, Abuta-gun Kutchan-cho, Hokkaido
Gare la plus proche
比羅夫 (2.1km)Cuisine
Steak, Bistro