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Haruka Murooka
Français moderne, Desserts & bonbons
107-0062 1-21-9 Minamiaoyama, 1F-B, Minato, Tokyo(150m de la gare Nogizaka Station)Voir la carte
¥20,000+ Déjeuner
¥20,000+ Dîner
TableCheck PayA course meal featuring a blissful dessert made with fruits
We only have counter seats. You can enjoy seasonal fruits while watching the dessert being made right in front of you. The interior has a soft atmosphere befitting a female chef. We welcome ladies' parties, anniversaries, and solo diners. Please come and treat yourself.
Menus de restauration
Summer omakase course + non-alcoholic pairing
This is a course where you can , 5 to 6 desserts +alcoholic pairings, and tea after the meal.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
¥27,500Taxe incluse
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Summer omakase course + non-alcoholic pairing
This is a course where you can enjoy mango, peach, and melon (varies depending on the month and harvest situation), 5 to 6 desserts + 3 non-alcoholic pairings, and tea after the meal.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
¥22,000Taxe incluse
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Summer omakase course + non-alcoholic pairing
This is a course where you can enjoy mango, peach, and melon (varies depending on the month and harvest situation), 5 to 6 desserts + 3 non-alcoholic pairings, and tea after the meal.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
¥24,200Taxe incluse
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Summer omakase course + non-alcoholic pairing
This is a course where you can enjoy mango, peach, and melon (varies depending on the month and harvest situation), 5 to 6 desserts + 3 non-alcoholic pairings, and tea after the meal.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
¥29,700Taxe incluse
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Itinéraire
Adresse
107-0062 1-21-9 Minamiaoyama, 1F-B, Minato, Tokyo
Gare la plus proche
Nogizaka Station (150m)Aoyama-itchōme Station (639m)Cuisine
Français moderne, Desserts & bonbons
Téléphone
03-6434-9168