This sushi lunch features 6 pieces of sushi along with one seasonal dish. [Sample menu] Total of 7 courses Appetizer: Grilled scallops and chamomile with peanut white sauce Sushi: 2 nigiri of today’s catch Fried dish: Deep-fried horse mackerel and autumn eggplant in sesame sauce Sushi: 3 nigiri of today’s catch Sushi: Seasonal sushi platter Soup: Red miso soup Dessert: Persimmon yokan *The photo is for reference only. *Menus may vary depending on the season and available ingredients. Please kindly understand.
¥4,400Svc et taxe incluses
【Lunch】 Sushi Kaiseki ‘Saki’ ~Saki~
Please enjoy this slightly luxurious sushi lunch, which includes 7 pieces of sushi and maki rolls, at your leisure. 【Sample menu】 Total of 11 items Appetizer: Grilled scallops with shungiku and peanut white sauce Soup: Thin kudzu jelly with autumn-colored sea bream Sushi: 2 pieces of today’s assorted sushi Side dish: Sanma miso-baked with suminagashi sauce Sushi: 2 pieces of today’s assorted sushi Steamed dish: Chawanmushi with wood ear mushrooms and purple sweet potatoes Sushi: 2 pieces of today’s assorted sushi Fried dish: Deep-fried hime sardines and autumn eggplants served with sesame sauce Sushi: Today’s colorful sushi platter Clear soup: Red dashi soup Dessert: Persimmon yokan ※The photo is for illustration purposes only. ※Menus may vary depending on the season and available ingredients. Thank you for your understanding.
¥6,000Svc et taxe incluses
[Lunch] Sushi Kaiseki ‘Hanasaku’ ~Kanade~
We’ve “composed” a luxurious sushi kaiseki featuring 12 sushi pieces, using only the freshest seafood. Along with masterful culinary techniques, we hope you’ll enjoy a truly blissful and fulfilling experience. 【Sample Menu】Total of 11 courses Appetizer: Seared scallops with shungiku and white miso sauce with peanuts Sashimi: Sashimi on rock salt plate with citrus Sushi: Three nigiri selections of the day Alternate dish: Today’s specialty Sushi: Two more nigiri selections of the day Sushi: Hand-rolled sushi with Ariake seaweed Fried dish: Deep-fried cutlassfish and autumn eggplant in sesame sauce Sushi: A comparison of three types of tuna Sushi: Luxurious chirashi-zushi platter Soup: Red miso soup Dessert: Persimmon yōkan ※Photos are for illustration purposes only. ※Menus may vary depending on the season and availability of ingredients. Please kindly understand.
¥8,800Svc et taxe incluses
【Dinner】Sushi Kaiseki ‘Kibo’ ~Hope~
This is a course featuring sushi and dishes made abundantly with seasonal ingredients. [Sample menu] 10 courses in total Appetizer: Figs steamed in sake, peanuts glazed with white sauce, fried ginkgo nuts Otsukuri: Bonito restored to freshness with yolk-mustard soy sauce, aromatic vegetables Sushi: Three pieces of today’s specialty sushi Yaki-mono: Sea bream grilled with soy sauce and homemade ink paste; infused with charcoal aroma Mushi-mono: Matsutake mushrooms steamed with autumn-inspired delicate seasoning Sushi: A comparison of three types of tuna Okashi: Eel simmered in a savory broth Sushi: Today’s colorful sushi platter Shiru: Red-colored miso soup Dessert: Persimmon and pear-based sweet jelly *Photos are for reference only. *Menus may vary depending on the season and available ingredients. Please kindly understand.