Dynasty

Name: Dynasty
Address: 6-6-2 Nishishinjuku, Shinjuku-ku, Tokyo, 160-0023, JP
Telephone: 03-3344-5111
Price range: $$$

王朝

Chinois, Dim sum, Tantanmen

160-0023 6-6-2 Nishishinjuku, Shinjuku-ku, Tokyo(248m de la gare Tochōmae Station)Voir la carte

¥4,500 Déjeuner

¥12,500 Dîner

Itinéraire

03-3344-5111

Rich Chinese cuisine, with a sublime modern touch

伝統的な王朝の味は継承しつつ、専用北京ダックオーブンの導入や新しい100種類のメニューで贈る「王朝の味覚」など、深化し続ける『王朝』。8羽分を一気にローストできる北京ダックオーブンからは、コクのあるスープから小気味いい食感の皮と豊潤な味わいの肉まで、さまざまな面から北京ダックを味わい尽くせるメニューがゲストのもとに。

Menus de restauration

[Weekday only] "Business Lunch" with 6 dishes including 2 main dishes of your choice

[Reservation times] 11:30-14:00 *Seats are available until 15:00.

¥5,500Taxe incluse

[Weekday only] "Business Lunch" with 6 dishes including 2 main dishes of your choice

[Online reservation / Includes a toast drink of your choice] Weekday only: Business Lunch, 6 dishes including 2 main dishes of your choice

[Reservation times] 11:30-14:00 *Seats are available until 15:00.

[Includes one toast drink of your choice per person] Sparkling wine, red wine, white wine, bottled beer, whiskey, Shaoxing wine, soft drinks

¥6,000Svc et taxe incluses

[Online reservation / Includes a toast drink of your choice] Weekday only: Business Lunch, 6 dishes including 2 main dishes of your choice

[Chef's Special Lunch] A special lunchtime treat, 7 dishes packed with seasonal ingredients

[Reservations accepted] 11:30 AM - 2:00 PM
*Seating is available until 3:00 PM.
*Customers ordering a course menu can add steamed dim sum (3 types) for 1,200 yen and Peking duck (2 pieces) for 1,600 yen.

Menu from November 6, 2025 to January 12, 2026
・Seasonal Chilled Appetizer Platter
・Takana (Takana) in Hot and Sour Soup with Chinese Cabbage
・Salted Stir-fried Shrimp and Seasonal Vegetables
・Steamed Dried Pork and Szechuan Cabbage with Black Bean Sauce
・Fried Fish Fillet with Yulin Sauce and Vegetables
・Fried Rice with Crab Meat, Char Siu, Shrimp, and Lettuce
・Today's Dessert

Menu from January 13, 2026
・Seasonal Chilled Appetizer Platter
・Steamed Jade Shrimp Dumplings with Crab Meat Sauce
・Stir-fried Salmon and Squid with Yuzu Pepper Sauce
・Stir-fried Wagyu Beef Meat Balls with Anchovy Steak Sauce
・Stewed Noodles with Crab Meat, Steamed Chicken, and Salted Egg
・Today's Dessert

¥8,000Svc et taxe incluses

[Chef's Special Lunch] A special lunchtime treat, 7 dishes packed with seasonal ingredients

From July 7th [Online reservation / Includes a toast drink of your choice] Chef's Special Lunch A lunchtime treat, 7 dishes packed with seasonal ingredients

[Reservations Available] 11:30 AM - 2:00 PM
*Seating is available until 3:00 PM.
*Customers ordering a course menu can add Steamed Dim Sum (3 types) for ¥1,200 and Peking Duck (2 pieces) for ¥1,600.

Menu from November 6, 2025 to January 12, 2026:
・Seasonal Chilled Appetizer Platter
・Takana (Takana) Hot and Sour Soup with Chinese Cabbage
・Salted Stir-fried Shrimp and Seasonal Vegetables
・High-Heat Steamed Dried Pork and Zucchini with Black Bean Sauce
・Fried Fish Fillet with Sweet and Sour Sauce Served with vegetables
- Fried rice with crab meat, char siu, shrimp, and lettuce
- Today's dessert

〈Menu contents from January 13, 2026〉
- Seasonal cold dish platter
- Steamed jade shrimp dumplings with crab meat sauce
- Stir-fried salmon and squid with yuzu pepper sauce
- Stir-fried wagyu beef balls with anchovy steak sauce
- Braised noodles with crab meat, steamed chicken, and salted egg
- Today's dessert

[Includes one toast drink of your choice per person]
Champagne, red wine, white wine, bottled beer, whiskey, Shaoxing wine, soft drinks

¥9,500Svc et taxe incluses