Sève

Name: Sève
Address: 4744 Hokujo, Hakuba, Kitaazumi, Nagano prefecture, 399-9301, JP
Telephone: 0261-72-7111
Price range: ¥17500

¥17,500

Français

399-9301 4744 Hokujo, Hakuba, Kitaazumi, Nagano prefecture (3.3km de la gare 白馬)Voir la carte

Itinéraire

0261-72-7111

A new French Fine Dining experience at Hotel La Neige

Michelin-starred Chef William Mahi brings 30 years of international culinary experience to Hakuba. At Sève, his dégustation menu is inspired by Hakuba’s mountains, forests, and seasons, interpreted through French technique, selected ingredients from France, and produce from Shinshu and the surrounding region.

Menus de restauration

Saison

TInspired by the rhythm of the seasons, our 5 Course Saison invites you to create your own dining experience.

Our seasonal menu features seven signature creations, from which you are invited to select five courses, allowing you to tailor your journey according to your preferences while discovering Chef William Mahi's contemporary interpretation of French cuisine.

Crafted with the finest seasonal ingredients sourced across Japan, each dish reflects a philosophy of precision, balance, and respect for every product. As the seasons change, so does the menu, ensuring that every visit offers a unique expression of Sève.

¥18,000Taxe incluse

Grand Seve

Our Grand Sève tasting menu presents all seven seasonal creations, carefully composed to showcase Chef William Mahi's contemporary interpretation of French cuisine.

Crafted with the finest seasonal ingredients sourced across Japan, each course reflects a philosophy of precision, balance, and respect for every product. As the seasons change, so does the menu, ensuring that every visit offers a unique expression of Sève.

La Neige guests may freely choose from the menu: One entrée, one starters, one main course, and one dessert. Beverages are not included.