[January to March] Orchid Dinner・King Crab with Celery Rub and Apple Remoulade ・Traditional Double Consommé with a Rich Sherry Aroma ・Monkfish Meunière with Root Vegetables and Wild Rice in Noilly Sauce, Accented with Crown Chrysanthemum Puree ・Baked Rabbit Puff Pastry with Port Red Wine Sauce and Kintoki Carrot Coulis ・White Chocolate-Dipped Bitter Orange Gâteau with Citrus Yogurt Sauce ・Coffee or Tea
*Please let us know in advance if you have any food allergies.
17:30 ~ 20:3015 Janv. - 31 Mars
¥16,000Svc et taxe incluses
[January to March] Orchid Dinner - Main Fish Dish・King crab with celery rub and apple remoulade ・Traditional double consommé with a rich sherry aroma ・Monkfish meunière with root vegetables and wild rice in a Noilly sauce accented with garland chrysanthemum puree ・White chocolate-covered bitter orange gateau with a citrus-infused yogurt sauce ・Coffee or tea
17:30 ~ 20:3015 Janv. - 31 Mars
¥12,000Svc et taxe incluses
[January to March] Orchid Dinner - Main Meat Dish -・King crab, celery rub, and apple remoulade ・Traditional double consommé with a mellow sherry aroma ・Baked rabbit pie with a port-infused red wine sauce and kintoki carrot coulis ・White chocolate-covered bitter orange gateau with a citrus-infused yogurt sauce ・Coffee or tea
*Please let us know in advance if you have any food allergies.
17:30 ~ 20:3015 Janv. - 31 Mars
¥12,000Svc et taxe incluses
Menus de restauration
[January to March] Orchid Dinner
・King Crab with Celery Rub and Apple Remoulade ・Traditional Double Consommé with a Rich Sherry Aroma ・Monkfish Meunière with Root Vegetables and Wild Rice in Noilly Sauce, Accented with Crown Chrysanthemum Puree ・Baked Rabbit Puff Pastry with Port Red Wine Sauce and Kintoki Carrot Coulis ・White Chocolate-Dipped Bitter Orange Gâteau with Citrus Yogurt Sauce ・Coffee or Tea
*Please let us know in advance if you have any food allergies.
¥16,000Svc et taxe incluses
[January to March] Orchid Dinner - Main Fish Dish
・King crab with celery rub and apple remoulade ・Traditional double consommé with a rich sherry aroma ・Monkfish meunière with root vegetables and wild rice in a Noilly sauce accented with garland chrysanthemum puree ・White chocolate-covered bitter orange gateau with a citrus-infused yogurt sauce ・Coffee or tea
¥12,000Svc et taxe incluses
[January to March] Orchid Dinner - Main Meat Dish -
・King crab, celery rub, and apple remoulade ・Traditional double consommé with a mellow sherry aroma ・Baked rabbit pie with a port-infused red wine sauce and kintoki carrot coulis ・White chocolate-covered bitter orange gateau with a citrus-infused yogurt sauce ・Coffee or tea
*Please let us know in advance if you have any food allergies.
¥12,000Svc et taxe incluses
Orchid Lunch
[Menu] • Today’s appetizer, served with salad • Choice of meat or fish entrée • Bread or rice • Coffee or tea