February monthly recommended course
It is a monthly recommended course that uses seasonal ingredients.Assorted Cold Appetizer (Served individually)
Steamed Egg Custard with Soft Roe, Shark Fin and Crab Sauce
Roast Duck Skin, Peking Style
Sautéed Crab, Prawn and Lily Bulb
Steamed Pork, Chinese Vegetables and Seafood in Pot
Salmon Fried Rice with Soup
Strawberry Tapioca in Coconut Milk
Coconut-flavored Rice Dumpling
Informations complémentaires
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.