May monthly recommended course
It is a monthly recommended course that uses seasonal ingredients.Assorted Cold Appetizer (Served individually)
Braised Shark Fin with Bean Sprouts
Roast Duck Skin, Peking Style
Abalone, Prawns and Clam in Wax Gourd Bowl with Clam Sauce
Wagyu Beef Roll with Makomotake
Fried Rice with Salt Fish
Almond Jelly with Fresh Fruit
Fried Sesame Dumpling
Informations complémentaires
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
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