Advance purchase requiredReservations must be made at least two days in advance.
Experience the finest of winter’s delicacies with our exquisite fugu (pufferfish) kaiseki. From seasonal specialties to the final rice porridge, savor the full depth and richness of fugu in an exceptional dining experience.
Starting November 1 (Sun)
～Appetizers～ Seasonal Specialty Pufferfish Aspic with Chrysanthemum Petals in Light Broth, Chives
～Sashimi～ Thinly-sliced Pufferfish Sashimi and Skin with Ponzu Sauce Pufferfish Inner Skin, Cucumber and Seaweed with Mustard-vinegar Miso Dressing Yellowtail with Coarsely Grated Radish, Sprouts, Wasabi
～Grilled Fish～ Nanban-style Grilled Pufferfish, Green Chili Pepper, Sudachi Citrus Deep-fried Pufferfish, Manganji Pepper, Sudachi Citrus
Grilled Sesame Tofu, Pufferfish Milt and Maitake Mushroom in Thickened Turnip Sauce Served in Yuzu Bowl
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